KAHLUA BUNDT CAKE
The secret is in the Kahlua coffee liqueur - think of this dessert as an edible cocktail! The flavorful liqueur is not only baked in the batter, but it is also drizzled on top of the cake once it comes out of the oven. The bundt cake comes out incredibly moist and is one of those recipes that tastes even better the next day. ...
Provided by CC MCCART-FROST
Categories Cakes
Number Of Ingredients 12
Steps:
- 1. Heat oven to 325 degrees. Grease and flour bundt pan. Sprinkle nuts in bottom of pan; set aside.
- 2. Mix together cake mix, pudding mix, Kahula, water, and oil in a mixing bowl and mix until well blended.
- 3. Add eggs, one at a time, and mix after each addition.
- 4. Pour mixture over nuts in pan and bake for 50-60 minutes or until a skewer inserted comes out clean.
- 5. While the cake is still hot, spoon on prepared topping mixture, slowly and evenly. (Don't poke holes in cake, just pour on top.) Let cool in pan for 45 minutes to an hour, then remove and cool.
- 6. Topping Directions: Place sugar, butter, and water in a saucepan over medium high heat, stirring frequently. Let mixture come to a boil and boil, stirring, for 2 minutes. Remove from heat and stir in Kahula; pour over cake as directed.
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BOBO CHISOM
c95@gmail.comThis is the best Kahlua Bundt cake recipe I've ever tried! It's so moist and flavorful, and the glaze is to die for.
Badsha Fahad
b_f33@yahoo.comI was looking for a Kahlua Bundt cake recipe and this one didn't disappoint! It was easy to make and the cake turned out moist and flavorful.
madawar shah
s_madawar@aol.comThis cake is so delicious! I love the coffee flavor and the glaze is the perfect finishing touch.
Anozie Emmanuel
e-a@yahoo.comI'm not a baker, but this recipe was easy enough for me to follow. The cake turned out great and everyone loved it.
Mali Mali
mm@hotmail.comThis recipe is a keeper! I've already made it twice and it's been a hit both times.
Maqqey Ms
maqqey.ms45@hotmail.comI'm not sure what I did wrong, but my cake didn't turn out as good as the picture. It was still edible, but it wasn't as moist as I was hoping.
JOHN PERNICE
john92@gmail.comThis cake is so moist and flavorful! I can't believe how easy it was to make.
Amin Khiche
khicheamin52@hotmail.co.ukI'm not a big fan of coffee, but I loved this cake! The Kahlua flavor was subtle and not overpowering at all.
Tahira Noreen
t-n@yahoo.comThe instructions were clear and easy to follow, and the cake turned out perfectly. I would definitely recommend this recipe.
Breanna M
b_m@aol.comI've made this cake several times and it's always a crowd-pleaser.
shathi shekh
shathishekh59@hotmail.co.ukThis cake was a hit at my party! Everyone loved the rich coffee flavor.
Someleze Kibi
kibi_s40@yahoo.comA bit too sweet for my taste, but overall a good recipe.
kolawole wasiu alabi
alabi.k@gmail.comThis was my first time making a Bundt cake and it came out great! The Kahlua added a unique flavor that I really enjoyed. I will definitely be making this again.
Aiman Asif
a_a@gmail.comYum!
Md Faruf
f_m@gmail.comEasy to follow recipe and the cake turned out perfect! It was moist and flavorful, with a slight coffee taste. The glaze was the perfect finishing touch.
Faraj Hossain Miraz
faraj@gmail.comThis Kahlua Bundt Cake is a delightful treat! The coffee liqueur adds a subtle yet noticeable flavor that complements the moist and fluffy texture of the cake. I also love the glaze, which gives the cake a beautiful sheen and extra sweetness.