KAHLUA BROWNIES WITH KAHLUA BUTTERCREAM FROSTING
Can the world stand yet another brownie recipe? This is one that's certainly worth trying. The brownies have a delectable fudgy-like base that's topped with a whipped buttercream frosting, of which both are infused with Kahlua coffee liqueur for a rich flavor boost.
Provided by Vickie Parks
Categories Cookies
Time 1h
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350°F. Line a 9×9-inch baking pan with foil. Lightly spray foil with nonstick cooking spray.
- 2. In a medium bowl, sift together the flour, baking powder and salt; set aside.
- 3. Set a heat-proof bowl over a pan of simmering water (don't let the pan touch the water). Place butter and chocolate chips in the bowl and stir until chips and butter are melted and mixture is smooth. Remove from heat and set aside to cool a bit.
- 4. With electric mixer, beat together the sugar, eggs and 1/2 cup Kahlua in a large mixing bowl. Add the buttery chocolate mixture, and beat until well combined. Slowly add the sifted flour mixture while still beating, and beat just until combined.
- 5. Pour brownie batter into the prepared baking dish, and bake for 40 to 45 minutes, or until the top cracks slightly and a toothpick inserted in the center comes out mostly clean (it's OK if the bottom of the toothpick is slightly gooey). Remove brownies from oven and immediately brush the 1/8 cup Kahlua over the top of the warm brownies. Let brownies cool completely.
- 6. ICING Heat butter in a saucepan until lightly browned. Remove from heat and add Kahlua and whipping cream. Whisk in the powdered sugar until smoothing and slightly thickened but still spreadable. Place frosting on top of the cooled brownies and use a knife or spatula to spread frosting evenly over the top surface. Refrigerate until ready to serve (chilled brownies are easiest to cut). Store brownies in air-tight container for up to 2 or 3 days.
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Mujahid Jam
[email protected]I don't recommend this recipe. The brownies were dense and flavorless.
Sharon Allen
[email protected]These brownies were a bit dry. I think I overbaked them.
Delight Kamogelo
[email protected]I found the Kahlua flavor to be a bit too strong. Next time, I'll use less.
prettykaye francis
[email protected]These brownies are a little too sweet for my taste, but they're still good.
Zakaria Islam
[email protected]I wasn't sure how the Kahlua flavor would work in brownies, but I was pleasantly surprised. It added a nice depth of flavor without being overpowering.
Daxton Perez
[email protected]These brownies are easy to make and always a crowd-pleaser. I've made them for parties, potlucks, and bake sales, and they're always a hit.
Shahzad Chattha
[email protected]I love the combination of chocolate and Kahlua in these brownies. They're the perfect treat for a coffee break.
Yousuf Sagir
[email protected]These brownies are so rich and decadent, they're perfect for a special occasion.
Michelle Dugas
[email protected]I've tried a lot of brownie recipes, but this one is by far my favorite. The Kahlua buttercream frosting is what really makes them special.
Tehillah Nxumalo
[email protected]I made these brownies for a bake sale, and they sold out in minutes. Everyone loved them!
Sammy Donavon
[email protected]These brownies are definitely for adults only! The Kahlua flavor is strong and boozy, but in a good way.
Jordon Young
[email protected]I was a little nervous to try this recipe because I'm not a very experienced baker. But it was actually really easy to follow, and the brownies turned out perfectly.
M Jamshaid
[email protected]I've never been a fan of Kahlua, but these brownies converted me. The flavor was subtle and sophisticated, and it paired perfectly with the chocolate.
Vee Erb
[email protected]These brownies were a hit at my party! They were so rich and decadent, and the Kahlua buttercream frosting was the perfect finishing touch.