KAHLUA® BROWNIES
This is a really inexpensive (under $2!) and easy brownie to make. I had to come up with a last-minute dessert so I took a brownie mix I had in the cupboard and decided to dress it up a bit. This was the result, which was a hit.
Provided by annorasmom
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.
- Combine brownie mix, egg, vegetable oil, coffee-flavored liqueur, instant coffee, and water in a large bowl; mix with a wooden spoon until batter is evenly moistened.
- Pour batter into the prepared pan.
- Bake in the preheated oven until edges are set and a toothpick inserted in the center comes out with a few moist crumbs attached, about 20 minutes. Let cool for 20 to 30 minutes before cutting.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 8.6 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 79.5 mg, Sugar 1.5 g
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Kaleb Tesfaye
[email protected]These brownies are the perfect balance of chocolatey and boozy. I love the way the Kahlua enhances the chocolate flavor. They're also really easy to make, which is a bonus.
afshanazhar ayesha
[email protected]I'm not sure what I did wrong, but my brownies turned out dry and crumbly. The flavor was also a bit bland.
Gacha Rebecca “Rebecca's Fun YT Channel” Cummings
[email protected]These brownies are delicious! The Kahlua flavor is subtle but definitely there. They're also really moist and fudgy. I will definitely be making these again!
YOGWATCHTV
[email protected]Not a fan. The Kahlua flavor was too strong and overpowering. I also found the brownies to be too dry.
Yin Yin Htay
[email protected]These are the best brownies I've ever had! The Kahlua adds a really unique flavor that I love. They're also super easy to make, which is a bonus.
Danny Gonzalez
[email protected]I've made these brownies several times now and they're always a hit! They're so moist and fudgy, and the Kahlua flavor is the perfect touch. I love to serve them with a scoop of vanilla ice cream.
Robin Jenkins
[email protected]Meh. I wasn't really impressed with these brownies. The Kahlua flavor was barely noticeable and they were a bit too dry for my taste.
Etim Daniel
[email protected]These brownies are so easy to make and they always turn out perfect. I love the rich chocolate flavor and the subtle hint of Kahlua. They're the perfect treat for any occasion!
Veronica Owens
[email protected]I'm not a huge fan of Kahlua, but these brownies were still really good. The chocolate flavor is rich and decadent, and the brownies are nice and fudgy. I would definitely make them again, even without the Kahlua.
Nsereko Godfrey
[email protected]These brownies were a hit at my party! Everyone loved the unique flavor of the Kahlua. They're also really easy to make, which is always a plus.
Saad Bablee
[email protected]Not bad. The Kahlua flavor is a bit too strong for my taste, but overall they're good brownies.
Biv Catorce
[email protected]OMG! These brownies are amazing! The Kahlua gives them a unique flavor that I love. They're also super moist and fudgy. I will definitely be making these again and again!
Swabir ouma Omar
[email protected]Easy to make and delicious! I used a gluten-free flour blend and they turned out great. The Kahlua flavor is subtle but definitely there. I will be making these again for sure!
Sheraz Munawwar
[email protected]These Kahlua Brownies are the perfect combination of rich, chocolatey, and boozy! The Kahlua adds a lovely depth of flavor to the brownies, and the chocolate chips add a touch of sweetness and texture. I will definitely be making these again soon!