KAHLUA BROWNIES
Rich and chocolatey with a hint of coffee and kahlua ... topped with a rich creamy frosting and you have the perfect potluck dessert ... or serve it with some vanilla ice cream for a company dessert. Cook time does not include cooling time for the brownies before adding the frosting.
Provided by Donna Matthews
Categories Bar Cookie
Time 1h
Yield 1 9x13 pan
Number Of Ingredients 17
Steps:
- To make the brownies:.
- Melt together the butter and baking chocolate in a double boiler or microwavable bowl, stirring frequently.
- Pour into mixing bowl and let cool while you are collecting all your other ingredients.
- To the chocolate mixture, add the eggs and beat well.
- Then add the vanilla, kahlua and coffee crystals and mix well.
- Beat in the sugar, flour, salt and baking powder until well mixed.
- Scrape into a buttered 9x13 baking dish.
- Bake in a preheated 350 degree oven for about 30 minutes; do not overbake or the brownies will be dry.
- Let cool completely on a wire rack before frosting.
- For frosting:.
- To melt the chocolate squares, I like to use a 1 cup glass measuring cup in the microwave; stirring often and using short time periods.
- To slightly cooled chocolate, stir in vanilla, kahlua, and coffee crystals.
- In a mixing bowl, beat butter until creamy.
- Alternately add sugar and chocolate mixture , beating until smooth.
- Add salt to taste (the saltiness should just bring out the sweetness, not overpower it).
- Spread over cooled brownies.
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Pete Neill
[email protected]These brownies were a big hit at my last potluck. They're so easy to make and they always turn out perfect.
Waqas Akarm
[email protected]I followed the recipe exactly, but my brownies came out dry. I'm not sure what I did wrong.
salamiyadorbar81 salamiyadorbar81
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Muhammad Ajdar
[email protected]I wasn't sure how the Kahlua would taste in brownies, but I was pleasantly surprised. They were really good!
Aminathfaiza22 Faiza
[email protected]These brownies were really easy to make and they turned out perfectly. I would definitely make them again.
Prince Wilson
[email protected]I made these brownies for my boyfriend and he loved them! He said they were the best brownies he's ever had.
Dilmuhammad Dilmuhammad
[email protected]These brownies were a bit too dense for my taste, but they still had a good flavor.
Danyal Ahmed
[email protected]I've made these brownies several times and they always come out great. They're a favorite in my house!
Thaslima Pakhi
[email protected]These brownies are my go-to dessert when I need something quick and easy to make.
Malia Johnny
[email protected]I love the combination of chocolate and Kahlua in these brownies. They're perfect for a special occasion.
Sara F
[email protected]These brownies were a big hit at my last potluck. They're so easy to make and they always turn out perfect.
Hamid Rasouli
[email protected]I followed the recipe exactly, but my brownies came out dry. I'm not sure what I did wrong.
Vernon Williams
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Maria Sorea
[email protected]I wasn't sure how the Kahlua would taste in brownies, but I was pleasantly surprised. They were really good!
Farhan Rind
[email protected]These brownies were easy to make and turned out perfectly. The Kahlua gives them a nice boozy flavor that I really enjoyed.
Bella Brooklynn
[email protected]I made these brownies for a party and they were a hit! Everyone loved them, even the people who don't usually like brownies.
Louise Dempsey
[email protected]These brownies were absolutely delicious! They were so rich and chocolatey, with just the right amount of Kahlua flavor. I would definitely make them again.