KAHLUA BLACK RUSSIAN PIE
This recipe is from my Kahlua Recipe Book 1986. This recipe is very good =you know the old saying "You can have your cake and eat it too" well, now "You can have your pie and drink it too!" This is a smooth and creamy freezer pie- easy so you can make ahead and have it ready when you want it...
Provided by Pat Duran
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. To make crust, combine cookie crumbs and butter. Press firmly over bottom and sides of a 9-inch pie pan. Freeze until firm. Melt marshmallows with milk and salt over hot water. Cool until mixture mounds on a spoon. Stir in Kahlua. Whip cream if using until stiff peaks form; fold into mixture. Chill until mixture ripples when lightly stirred (about 35 minutes). Turn into chilled cookie crust. Refreeze until firm. Garnish with chips or chocolate curls.Or spread with chocolate Cool whip swirl in center and chocolate curls around edge.
- 2. Check out the White Russian Pie with Browned butter crust,too!
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Hanifa Abba
[email protected]This pie was a hit at my party! Everyone loved it. I will definitely be making this again.
Shea Joyner
[email protected]This pie was so easy to make and it turned out perfect! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
kofi hanson
[email protected]This pie was amazing! I loved the combination of coffee, chocolate, and vodka. It was the perfect dessert for a special occasion.
Cordella Green
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Young voice Shui
[email protected]I'm not a big fan of coffee-flavored desserts, but this pie was surprisingly good. The coffee flavor was subtle and not overpowering.
Floyd Simon
[email protected]This pie was a bit too rich for my taste, but my friends loved it. I would recommend it for a special occasion.
Darren Uptain
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Muhammad Asad ali
[email protected]This pie is definitely not for the faint of heart! The vodka flavor is very strong, but it's also very delicious. If you're looking for a boozy dessert, this is the one for you.
Stryder 13
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped. The crust was a bit too dry and the filling was a bit too runny. I'm not sure what I did wrong.
Maxamed Cabdullahi
[email protected]The pie was easy to make and tasted great! I would definitely recommend it.
Khalique Ahmed
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Winter Donut
[email protected]This pie was amazing! The flavors were perfect and the crust was so flaky. I will definitely be making this again.
Huzns 2K
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coffee-flavored desserts. But I'm so glad I did! The Kahlua Black Russian Pie was absolutely delicious. The coffee flavor was subtle and not overpowering, and the chocolate and vodk
S Afridi S Afridi
[email protected]This pie was a hit at my party! Everyone loved the unique flavor combination of coffee, chocolate, and vodka. The pie was also very easy to make, which is always a bonus. I will definitely be making this again.
Noor Ul ain
[email protected]I've tried many Kahlua Black Russian Pie recipes, but this one is by far the best. The instructions were clear and easy to follow, and the pie turned out perfectly. The crust was flaky and buttery, and the filling was smooth and creamy. The Kahlua an
Martin Corona
[email protected]This Kahlua Black Russian Pie is a delightful treat that combines the flavors of coffee, chocolate, and vodka in a creamy, decadent filling. I was amazed by how easy it was to make, and the results were simply stunning. The pie had a perfect balance