KAHLUA BAKED BEANS
These beans are quick and easy and so delicious. They have a rich caramely color and a tangy sweet flavor. If you don't want to use the Kahlua you can use beer or Root Beer or Dr. Pepper.
Provided by Pat Duran
Categories Other Side Dishes
Time 5h
Number Of Ingredients 6
Steps:
- 1. In a large baking pan combine all ingredients; refrigerate 4 hours or overnight to blend the flavors.
- 2. Bake in preheated 375^ oven for 50-to 60 minutes --- Note: be sure to chop up the shredded pork.
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Wallaec Mcdaniel
[email protected]This recipe was just okay. I've had better baked beans before.
Tahseef Ali
[email protected]I'm not sure what went wrong, but my beans turned out really dry. I think I might have overcooked them.
Richrdson Sandra
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
Brittany Lee Jordan
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
DENNIS PRONS
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Kahlua. But I'm so glad I did! The beans were delicious and the Kahlua flavor was very subtle.
AISHATH YOON NISAM
[email protected]These beans are so easy to make and they taste amazing. I will definitely be making them again.
Ahmad Musawer
[email protected]I love the combination of sweet and savory in this dish. The Kahlua really adds a nice depth of flavor.
kajal koirala
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Big Daddy
[email protected]I've made this recipe several times now and it always turns out great. The beans are always tender and flavorful.
Caleb Rodeck
[email protected]These beans were a hit at my last party! Everyone loved the unique flavor that the Kahlua added.