KAHLUA ALMOND BISCOTTI
Make and share this Kahlua Almond Biscotti recipe from Food.com.
Provided by Wendy Griffin
Categories Dessert
Time 1h10m
Yield 30 biscotti, 30 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, mix sugar and melted butter.
- Add Kahlua and anise extract.
- Beat in the eggs and stir in the nuts.
- Sift dry ingredients together in separate bowl.
- Gently stir dry ingredients into sugar mixture until well blended.
- Cover and chill about three hours.
- Preheat oven to 375 F.
- Shape dough into three loaves 2 inches wide and 1/2-inch thick.
- Place loaves well spaced on greased cookie sheet.
- Bake 20 minutes or until brown.
- Cool 5 minutes, cut in diagonal slices 1/2-inch thick.
- Arrange slices on cut sides.
- Bake 8 minutes each side at 375F until lightly browned. Cool on wire racks.
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mdarmanhossen mdarmanhossen
[email protected]These biscotti were amazing! I will definitely be making them again.
brokar gaming
[email protected]Overall, I thought these biscotti were pretty good. I would make them again, but I would probably make a few changes to the recipe.
Hussein Matunda
[email protected]I had some trouble getting the biscotti to slice evenly, but they still tasted great.
Bipin Biraspati
[email protected]The coffee glaze was a bit too sweet for me, but the biscotti themselves were delicious.
Charbel Keyrouz
[email protected]These biscotti were a bit too dry for my taste.
Lorraine Shai
[email protected]I've made these biscotti several times and they always turn out perfect. They're the perfect treat to enjoy with a cup of coffee or tea.
kathleen jolly
[email protected]These biscotti were a hit at my party! Everyone loved them.
John Segura
[email protected]Easy to make and delicious! I'll definitely be making these again.
Md Surotalli
[email protected]I'm not a huge fan of biscotti, but these were really good! The almond flavor was subtle and the coffee glaze was not too sweet.
Sannan Qadri
[email protected]These biscotti turned out amazing! I used a mix of almonds and pistachios, and they added a delicious nutty flavor. The coffee glaze was the perfect finishing touch.