KAHLSUPPE - GERMAN CABBAGE SOUP
Make and share this Kahlsuppe - German Cabbage Soup recipe from Food.com.
Provided by kitty.rock
Categories German
Time 1h50m
Yield 8 servings soup, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, heat the butter and saute the onions, diced bacon and leek.
- Combine all the remaining ingredients except salt and pepper in the saucepan.
- Bring to a boil and then simmer partially covered for 90 minutes.
- Remove the bouquet garni and season the soup with salt and pepper.
- Serve the cabbage soup and garnish with fresh parsley leaves.
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NYC BD
[email protected]This soup is a great way to get your kids to eat their vegetables.
Mish Tyga Tycoon music official
[email protected]I added a bit of smoked paprika to this soup and it gave it a really nice flavor.
Jack Atkin
[email protected]This soup is perfect for a crowd. It's easy to double or triple the recipe.
MR MUKIT
[email protected]I love that this soup is made with simple, everyday ingredients.
Ruby Webber
[email protected]This soup is a great way to use up leftover cabbage and sausage.
shahbaz abbas
[email protected]I wasn't sure about the combination of cabbage and sausage, but it really works. The flavors are very well-balanced.
Germani Andrews
[email protected]This soup is very filling and satisfying. It's perfect for a cold winter day.
NAFISA ISLAM JYOTI.
[email protected]I love the addition of apples and vinegar to this soup. It gives it a really unique flavor.
Pepwqeryiup Ajkf
[email protected]This soup is a great way to get your kids to eat their vegetables.
Hdjdjdbdb Aikabdusns
[email protected]I added a bit of smoked paprika to this soup and it gave it a really nice flavor.
Jokubas Endresaitis
[email protected]This soup is perfect for a crowd. It's easy to double or triple the recipe.
Arina Russu
[email protected]I love that this soup is made with simple, everyday ingredients.
kago manka
[email protected]This is my new favorite soup! It's so flavorful and comforting.
Atem Bali
[email protected]This soup is a great way to use up leftover cabbage. It's also very affordable and easy to make.
SM RAJON AHMED
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. The flavors are really well-balanced and the soup is very satisfying.
Ghulaam Mustafa
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day. I especially love the crispy bacon on top.
Deborah Love
[email protected]I've made this soup several times now and it's always a hit. The cabbage and sausage are a classic combination, and the addition of apples and vinegar gives it a unique and delicious flavor.
Mimi Akter
[email protected]This soup was incredibly easy to make and packed with flavor. I used homemade chicken broth and added a bit of extra garlic and pepper. My family loved it!