KAHK
Number Of Ingredients 9
Steps:
- 1. Heat the samn balady until almost boiling. 2. Add the baking powder and the spices to the flour. 3. Carefully add the flour to the hot samn balady and stir with a wooden spoon. 4. Keep stirring and stirring and stirring. 5. When you get tired (honestly this is part of the recipe as given to me by my friend's mother in law, ... tired = your arms are ready to fall off) then you can stop stirring. Her recipe said not to use a wooden spoon but to knead the flour into the hot samna, but I do not do that part. I have not tried using a food processor. 6. When the mixture cools down a little, but is still warm, (ie you can knead it with your hands without causing permanent damage), add the instant yeast to the milk with a teaspoon of sugar, then stir gently into the dough. 7. Knead it for a short while, cover and let it rest. (Officially you should shape the kahk now and let it rest later). 8. After an hour or so you can start shaping the dough with your hands into little balls and then flatten them. 9. You can add nuts, agwa, or other filling when you are making it into balls. 10. Put them in a cookie tray and let them rest for a little. 11. Then put them in a preheated oven (345 F), and watch them. Usually 15 minutes is enough. 12. Take them out, wait until they cool and sprinkle with powdered sugar just before eating.
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irene surumgbwia
[email protected]I love the way these cookies look. They're so festive and perfect for the holidays.
Sandip Hero
[email protected]These cookies are a little bit time-consuming to make, but they're definitely worth it. They're so delicious!
Neo Reeves
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect holiday treat.
Arman lewane
[email protected]I made these cookies for my friends and they all loved them. They said they were the best kahk cookies they'd ever had.
Kolisa Mjobo
[email protected]I'm so glad I found this recipe. These cookies are now my go-to holiday treat.
Melissa Napper
[email protected]These cookies are so addictive! I can't stop eating them.
Zeeshan Afridi
[email protected]I'm not usually a fan of kahk cookies, but these ones are amazing! I'll definitely be making them again.
Torek Vai
[email protected]These cookies are the perfect balance of sweet and savory. I love them!
Jerry Simpson
[email protected]I've never made kahk cookies before, but this recipe made it so easy. They turned out perfectly!
Mian Nawaz
[email protected]I made these cookies for my husband's birthday party and they were a huge hit! He loved them.
sassy bougie wa uthiru
[email protected]These cookies are so easy to make. I even got my kids to help me. They turned out great!
Amarie Ellis
[email protected]I love the nutty flavor of these cookies. They're perfect with a cup of tea or coffee.
Video Tt
[email protected]Delicious!
Al Mahi
[email protected]These kahk cookies are the perfect holiday treat! They're easy to make and always a crowd-pleaser. I highly recommend them.
Igor Jejelava
[email protected]I made these cookies for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Asim Cabbarov
[email protected]These kahk cookies are so delicious! The combination of semolina flour and nuts gives them a unique flavor and texture. I will definitely be making them again.
Dedunu Senevirathna
[email protected]I've tried many kahk recipes before, but this one is definitely the best. The dough was easy to work with and the cookies baked evenly. They were a hit at my party!
Ashfaq Afridy
[email protected]This kahk recipe is a keeper! The cookies turned out perfectly crispy and buttery, with a sweet and nutty filling. My family loved them!