KAHK
Make and share this Kahk recipe from Food.com.
Provided by atfmama2004
Categories Dessert
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the samn balady until almost boiling.
- In seperate bowl, add the baking powder and the spices to the flour.
- Slowly add the flour mixture to the hot samn balady and stir thoroughly.
- When the mixture cools (warm to touch), add the instant yeast to the milk with a teaspoon of sugar, then stir gently into the dough.
- Knead it for a short while, cover and let it rest for an hour.
- Shape dough into balls, then flatten them.
- Inserts nuts, honey, sugar, agwa (date spread), or other filling when you are making it into balls.
- Put them on a cookie tray and let them rest.
- Bake in preheated oven (345 F) until golden.
- Cool and sprinkle with powdered sugar just before eating.
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Kazim Hamdrad
[email protected]These cookies are a staple in my kitchen. I always have a batch in the freezer.
Jennifer Mitchell
[email protected]I've been making these cookies for years and they're always a favorite.
Bushra Rani
[email protected]These cookies are the perfect gift for any occasion.
Kara Wilson
[email protected]These cookies are so pretty! I love the way the sugar crystals sparkle.
Armando Gomes
[email protected]I love that these cookies are not too sweet. They're perfect for a snack or dessert.
Mohammed Shamim
[email protected]These cookies are a great way to use up leftover egg whites.
Ogunjemilusi michael Ayomide
[email protected]These cookies are so versatile. I've used them to make cookie sandwiches, ice cream sandwiches, and even cookie cake. They're always a hit.
sohaib_ zaman0
[email protected]I made these cookies for my family and they loved them! My kids couldn't get enough of them.
Quarneria Quarneria
[email protected]These cookies are the perfect combination of crispy and chewy. I love the nutty flavor of the walnuts.
Abdul Bashir
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient to have them on hand when I need a quick snack or dessert.
Tapsir Ali
[email protected]These cookies are so easy to make, even for a beginner baker like me.
Carina Ayala
[email protected]I've made these cookies several times now and they always turn out great. They're a perfect balance of sweet and savory.
Peninah Chepkirui
[email protected]These cookies are so addictive! I can't stop eating them.
Sleman Bamandy
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Mmabatho Sethunyane
[email protected]These cookies were absolutely delicious! They were so easy to make and turned out perfectly. I will definitely be making these again.