KAHA BATH (YELLOW RICE)
We love this rice dish, but you must promise me not to lift the lid as it cooks (I know the disasterous results of that) or read the nutritional panel. A bit high in cals, but worth it occasionally!
Provided by JustJanS
Categories Rice
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Wash rice and drain thoroughly.
- Heat the ghee in a large, heavy based saucepan.
- Add the onion, and fry until it begins to turn golden brown.
- Add the cloves peppercorns, cardamon pods, turmeric, salt, curry leaves and lemon grass.
- Add the rice and fry, stirring continuously for 2-3 minutes, until the rice is well coated with ghee and turmeric, Add the cocnut milk and bring to the boil.
- Lower heat, cover and cook for 20-25 minutes without lifting the lid.
- When the rice is cooked, the spices will have risen to the top.
- Remove spices and leaves used for flavouring and fluff the rice up with a fork Serve hot as part of an indian or Sri Lankan style meal.
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Sabrina Eslam
[email protected]This recipe is a waste of time and ingredients.
Krusst Alvarado
[email protected]I would not recommend this recipe to anyone.
barcelona live
[email protected]This recipe is not worth the effort.
Asima Juliana
[email protected]I would have liked this recipe more if it had more vegetables.
Raja Abdullah Haider
[email protected]This recipe is too bland for my taste.
Kevin Carney
[email protected]I followed the recipe exactly, but my rice didn't have much flavor.
Abdirashid Abdullahi
[email protected]I'm not sure what I did wrong, but my rice turned out mushy.
Hemaa Empress
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Jessica Cortes
[email protected]I added some extra vegetables to this recipe, and it turned out even better.
Duga Ali
[email protected]This recipe is a great way to use up leftover rice.
Pancho Rodarte
[email protected]I'm not a big fan of yellow rice, but this recipe changed my mind. It was delicious!
Daniel Carbajal
[email protected]I love this recipe! It's so easy to make and always turns out great.
Brendon Lategan
[email protected]This recipe was a hit! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.