KAGIANAS (GREEK EGGS AND TOMATO)
Also called strapatsada, this simple dish consists of just three ingredients: eggs, tomatoes, and olive oil. You'll be amazed, however, at the depth of flavor that is derived from such simplicity. Serve with crusty bread and feta for any meal of the day, or even as part of a meze spread. Enjoy hot or cold, though I must say I like this dish better the next day after leaving it in the fridge all night!
Provided by Diana Moutsopoulos
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 32m
Yield 3
Number Of Ingredients 4
Steps:
- Place tomatoes into a food processor; blend until smooth.
- Heat olive oil in a skillet over medium-high heat. Stir in tomatoes, salt, and pepper; cook and stir until all liquid has evaporated from the tomatoes, 10 to 15 minutes.
- Reduce heat to medium. Add eggs; cook, stirring constantly, until mixture is evenly dry and no large chunks remain, 7 to 10 minutes.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 7.9 g, Cholesterol 372 mg, Fat 23.8 g, Fiber 2.2 g, Protein 14.2 g, SaturatedFat 5 g, Sodium 201 mg, Sugar 5.6 g
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Frank Nwoke
[email protected]This is a great recipe! I made it for breakfast this morning and it was delicious. The eggs were cooked perfectly and the tomatoes were nice and juicy. I will definitely be making this again.
Muhammad hussain Rahi
[email protected]I'm not a big fan of the fennel in this recipe. I think it overpowers the other flavors. I would probably omit it next time.
kironde louis
[email protected]This recipe is a great way to use up leftover tomatoes. I usually make it with a combination of cherry tomatoes and Roma tomatoes. I also like to add some chopped fresh basil or oregano to the skillet.
taha kourdorli
[email protected]I've made this recipe several times and it's always a hit. The eggs are always fluffy and the tomatoes are perfectly cooked. I love that it's a one-pan meal, which makes cleanup a breeze.
Rochelle Hendricks
[email protected]This is a great recipe for a quick and easy meal. The eggs and tomatoes are cooked together in a skillet, and the result is a delicious and satisfying dish. I like to serve it with a side of toast or pita bread.
Zareena Mohamed
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The tomatoes and onions added a lot of flavor and the eggs were cooked perfectly. I would definitely make this again.
Kenjo Bobo
[email protected]This is a great recipe! I made it for my family and they loved it. The eggs were fluffy and the tomatoes were perfectly cooked. I will definitely be making this again.
k zwilling
[email protected]I loved this recipe! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Jurnie Yarborough
[email protected]This recipe was a bit too complicated for me. I think it would be better if it had fewer steps.
Ike Victor
[email protected]I'm not sure what I did wrong, but the tomatoes never softened. They were still crunchy after cooking them for the amount of time specified in the recipe.
Met Cakoni
[email protected]I followed the recipe exactly and the eggs were overcooked. I think it would be better to cook the eggs for a shorter amount of time.
Vishal Aukhey
[email protected]This dish was a bit too bland for my taste. I think it could have used some more seasoning or maybe some fresh herbs.
Rex DuBois
[email protected]I love this recipe! It's so simple to make and it always turns out great. I usually add some crumbled feta or goat cheese on top and it's the perfect meal.
the emanmister
[email protected]I tried this recipe for brunch and it was a success! The eggs were cooked perfectly and the tomatoes added a nice tangy flavor. I served it with some crusty bread and it was a great way to start the day.
Rylie Nichols
[email protected]This recipe was easy to follow and the results were amazing! The eggs were fluffy and the tomatoes were perfectly cooked. I will definitely be making this again.
Ahidul Alam
[email protected]I'm not usually a fan of eggs and tomatoes, but this dish was surprisingly delicious. The flavors were very well-balanced and the eggs were cooked perfectly. I'll definitely be making this again.
laxman Sah
[email protected]Just made this for dinner and it was a hit! The flavors were amazing and it was so easy to make. I added some crumbled feta on top and it was perfect. Definitely a new favorite recipe.