KAFTA SNOOBER (LAMB BURGERS WITH PINE NUTS)

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Kafta Snoober (Lamb Burgers with Pine Nuts) image

Make and share this Kafta Snoober (Lamb Burgers with Pine Nuts) recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 46m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground lamb
black pepper, to taste
4 tablespoons parsley, chopped
1/4 cup pine nuts
1 onion, minced
butter
1 teaspoon dried mint
1 (12 ounce) can tomato puree
salt

Steps:

  • Brown pine nuts in butter.
  • Combine lamb, parsley, onion, mint, salt and pepper.
  • Mix well and shape into rolls, filling each with 1 tsp pine nuts.
  • Place in baking pan and pour tomato puree over rolls.
  • Bake 30 minutes at 350F.

kayla taljaard
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These lamb burgers are a great way to change up your burger routine. They're full of flavor and they're sure to be a hit with your family and friends.


Frank Hall
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I love the flavor of these lamb burgers. The spices are perfectly balanced and the pine nuts add a nice crunch.


Ashraf Miha
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These lamb burgers are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.


Cynthia Nwanaka
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I made these lamb burgers for a party and they were a huge hit. Everyone loved them!


Corinna C. Kral
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This recipe is a great way to use up leftover lamb. I had some lamb chops that I cooked the night before and I used the leftover meat to make these burgers.


_PeePo _Raiyah
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I've never had kafta snoobers before, but I'm so glad I tried this recipe. They were absolutely delicious!


Lexi Webb
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These lamb burgers were easy to make and they turned out great! I will definitely be making them again.


FARUK And
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I'm not a huge fan of lamb, but I really enjoyed these burgers. The spices and pine nuts really helped to balance out the flavor of the lamb.


Peter H Sesay
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These lamb burgers were a little dry for my taste. I think I would add some more liquid to the meat mixture next time.


Faisal Mushtaq
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I love the combination of spices in this recipe. The cumin, coriander, and cinnamon give the lamb a really unique and delicious flavor.


Edwin Ariel
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I've made these kafta snoobers several times now and they are always a crowd-pleaser. The lamb is juicy and flavorful, and the pine nuts add a nice touch of texture.


Ciaran Kerrigan Kerrigan
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These lamb burgers were a hit with my family! The pine nuts added a nice crunch and the spices were perfectly balanced.