Make and share this Kafta Snoober (Lamb Burgers with Pine Nuts) recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 46m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown pine nuts in butter.
- Combine lamb, parsley, onion, mint, salt and pepper.
- Mix well and shape into rolls, filling each with 1 tsp pine nuts.
- Place in baking pan and pour tomato puree over rolls.
- Bake 30 minutes at 350F.
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kayla taljaard
[email protected]These lamb burgers are a great way to change up your burger routine. They're full of flavor and they're sure to be a hit with your family and friends.
Frank Hall
[email protected]I love the flavor of these lamb burgers. The spices are perfectly balanced and the pine nuts add a nice crunch.
Ashraf Miha
[email protected]These lamb burgers are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Cynthia Nwanaka
[email protected]I made these lamb burgers for a party and they were a huge hit. Everyone loved them!
Corinna C. Kral
[email protected]This recipe is a great way to use up leftover lamb. I had some lamb chops that I cooked the night before and I used the leftover meat to make these burgers.
_PeePo _Raiyah
[email protected]I've never had kafta snoobers before, but I'm so glad I tried this recipe. They were absolutely delicious!
Lexi Webb
[email protected]These lamb burgers were easy to make and they turned out great! I will definitely be making them again.
FARUK And
[email protected]I'm not a huge fan of lamb, but I really enjoyed these burgers. The spices and pine nuts really helped to balance out the flavor of the lamb.
Peter H Sesay
[email protected]These lamb burgers were a little dry for my taste. I think I would add some more liquid to the meat mixture next time.
Faisal Mushtaq
[email protected]I love the combination of spices in this recipe. The cumin, coriander, and cinnamon give the lamb a really unique and delicious flavor.
Edwin Ariel
[email protected]I've made these kafta snoobers several times now and they are always a crowd-pleaser. The lamb is juicy and flavorful, and the pine nuts add a nice touch of texture.
Ciaran Kerrigan Kerrigan
[email protected]These lamb burgers were a hit with my family! The pine nuts added a nice crunch and the spices were perfectly balanced.