KAFTA (MEATBALL SHISH KABOBS)
Make and share this Kafta (Meatball Shish Kabobs) recipe from Food.com.
Provided by Kaarin
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Soak wooden skewers in warm water for 30 minutes.
- Mix all ingredients in a large bowl. Divide into 6 portions and shape around one end of a skewer in a log shape, about 1 inch thick and 6 inches long.
- Grill over high heat, turning several times, for 10-15 minutes.
Nutrition Facts : Calories 254, Fat 17.1, SaturatedFat 6.7, Cholesterol 77.1, Sodium 465.9, Carbohydrate 2.3, Fiber 0.5, Sugar 0.8, Protein 21.4
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myayadanar khin
[email protected]Wow! These kabobs were amazing. The lamb was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making these again and again.
Kumarasekara Nimsara
[email protected]These kabobs were so easy to make and they turned out so delicious! I will definitely be making them again.
Hab Jsns
[email protected]I made these kabobs for a party and they were a hit! Everyone loved them. The lamb was so tender and the vegetables were cooked perfectly.
Noti Dilshan
[email protected]These kabobs were delicious! I marinated the meat for 24 hours and it was so flavorful. The lamb was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making these again!
Robin Smith
[email protected]Wow! These kabobs were amazing. The lamb was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making these again and again.
Sultan Arif
[email protected]These kabobs were so easy to make and they turned out so delicious! I will definitely be making them again.
Md Lokman Hakim
[email protected]I made these kabobs for a party and they were a hit! Everyone loved them. The lamb was so tender and the vegetables were cooked perfectly.
Gail Densmore
[email protected]These kabobs were delicious! I marinated the meat for 24 hours and it was so flavorful. The lamb was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making these again!
Radhika Thakuri
[email protected]Wow! These kabobs were amazing. The lamb was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making these again and again.
Brian Fenimore-Klein
[email protected]These kabobs were so easy to make and they turned out so delicious! I will definitely be making them again.
WajidAli Taj
[email protected]I made these kabobs for a party and they were a hit! Everyone loved them. The lamb was so tender and the vegetables were cooked perfectly.
Nana Ampusco Achieaw
[email protected]These kabobs were amazing! I marinated the meat for 24 hours and it was so flavorful. The lamb was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making these again!