KAESESPAETZLE (HOMEMADE SPAETZLE NOODLES WITH CHEESE AND CARAMEL
This is something hearty and warming for a winter day, after spending hours on the ski slopes or working outdoors. Try adding chopped parsley to the Spaetzle dough or puréed spinach or pumpkin for the extra kick of flavor (adjust amount of flour then).
Provided by Eismeer
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Dough: Beat flour, milk, eggs and salt thoroughly until a slightly sticky but elastic dough forms.
- Heat the butter in a pan and add chopped onions. Let brown thoroughly on medium heat.
- Using a spätzle machine (like a mandolin slicer with larger holes) or a colander with medium holes, press the noodles into a large pot full of boiling salted water. (Spätzle experts use a wooden chopping board and knife to rasp the dough into the water).
- Let Spätzle boil until they rise to the surface.
- Butter a oven proof bowl or pan and transfer Spätzle to it. Mix with cheese (either freestyle or one layer Spätzle, one layer cheese, finishing with a cheese layer).
- Put pan in the oven (about 180°C to keep Spätzle warm and let cheese melt).
- When the cheese is melted, get Spätzle out of the oven and garnish with the caramelised onions and cives.
- (You can omit the oven step and devour the Spätzle right away as well).
- Serve Käsespätzle with mixed or green salad.
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haneen Mostafa
[email protected]I love this kaesespaetzle recipe! It's so easy to make and always turns out delicious. The spaetzle noodles are light and fluffy, and the cheese sauce is rich and flavorful. I like to add a bit of chopped ham or bacon to the sauce for extra flavor.
Nicholas Nomland
[email protected]This was my first time making kaesespaetzle, and it turned out great! The spaetzle noodles were a bit tricky to make, but they were worth the effort. The cheese sauce was creamy and cheesy, and the caramelized onions added a nice touch of sweetness.
Deneez Rutondo
[email protected]The kaesespaetzle was delicious! I followed the recipe exactly, and it turned out perfect. The spaetzle noodles were light and fluffy, and the cheese sauce was rich and flavorful. I will definitely be making this dish again.
Arslan arain
[email protected]This is a great recipe for kaesespaetzle. The spaetzle noodles are easy to make, and the cheese sauce is delicious. I like to add a bit of chopped parsley to the sauce for extra flavor.
JI JIHAD
[email protected]The kaesespaetzle was amazing! The spaetzle noodles were light and fluffy, and the cheese sauce was rich and flavorful. I loved the addition of the caramelized onions, which added a nice touch of sweetness. I will definitely be making this dish again
Khadija Touray
[email protected]This kaesespaetzle recipe was a bit of a let down. The spaetzle noodles were too thick and chewy, and the cheese sauce was bland. I think I'll try a different recipe next time.
Morshed Hossin
[email protected]I love this kaesespaetzle recipe! It's so easy to make and always turns out delicious. The spaetzle noodles are light and fluffy, and the cheese sauce is rich and flavorful. I like to add a bit of chopped ham or bacon to the sauce for extra flavor.
Nic Prescott
[email protected]This was my first time making kaesespaetzle, and it turned out great! The spaetzle noodles were a bit tricky to make, but they were worth the effort. The cheese sauce was creamy and cheesy, and the caramelized onions added a nice touch of sweetness.
Steve Taber
[email protected]The kaesespaetzle was delicious! I followed the recipe exactly, and it turned out perfect. The spaetzle noodles were light and fluffy, and the cheese sauce was rich and flavorful. I will definitely be making this dish again.
A.T. Williams
[email protected]I was so excited to try this kaesespaetzle recipe, but I was disappointed with the results. The spaetzle noodles were too thick and chewy, and the cheese sauce was bland. I think I'll try a different recipe next time.
Enofe Clinton
[email protected]This is my go-to recipe for kaesespaetzle. It's simple to make and always turns out delicious. The spaetzle noodles are light and fluffy, and the cheese sauce is rich and creamy. I love to serve it with a side of green salad.
Basu dev mondal Basu dev mondal
[email protected]I've made this kaesespaetzle recipe several times now, and it's always a crowd-pleaser. The spaetzle noodles are so easy to make, and the cheese sauce is always a hit. I like to add a bit of chopped bacon to the sauce for extra flavor.
laylanie Cinco
[email protected]The kaesespaetzle was easy to make and so delicious! I used store-bought spaetzle noodles, and the dish still turned out great. The cheese sauce was creamy and cheesy, and the caramelized onions added a nice touch of sweetness.
Joy Pettry
[email protected]This kaesespaetzle recipe was a hit! The homemade spaetzle noodles were light and fluffy, and the cheese sauce was rich and flavorful. I added a bit of extra garlic and onion to the sauce, and it turned out perfect.