KAES-SPAETZLE
A traditional recipe from Bavaria and Baden-Wurtemberg, totally vegetarian, do always serve together with a salad in a sour dressing e.g. simple oil & vinegar-dressing!
Provided by Schokolinda
Categories Main Dish Recipes Dumpling Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, combine eggs, flour, salt, 1 tablespoon oil, and 1/2 cup water. Mix until smooth, then let rest for 10 minutes. Meanwhile, heat 1/4 cup oil in a skillet over medium heat. Saute onion slices until golden brown; set aside. Preheat oven to 300 degrees F (150 degrees C).
- Bring a large pot of lightly salted water to a boil. Place 1/3 of the dough into a spaetzle maker or coarse sieve or collander with holes about 4 millimeters in diameter. Let dough drop into boiling water. Boil until spaetzle rises to the top, then transfer to a 9 inch casserole dish with a slotted spoon. Cover with 1/3 of the cheese. Repeat layers with remaining spaetzle and cheese. Spoon fried onions over top.
- Bake in preheated oven for 15 minutes, or until cheese is thoroughly melted. Before serving, sprinkle with 1 or 2 tablespoons vinegar, and sprinkle with chopped parsley.
Nutrition Facts : Calories 733.2 calories, Carbohydrate 51.5 g, Cholesterol 214 mg, Fat 43.9 g, Fiber 2.4 g, Protein 32.8 g, SaturatedFat 18.3 g, Sodium 502.2 mg, Sugar 3.8 g
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[email protected]This was a really delicious Käsespätzle recipe. The Spätzle was perfectly cooked, and the cheese sauce was rich and flavorful. I would definitely recommend this recipe.
Emmanuel Val
[email protected]This was a great recipe for Käsespätzle. The Spätzle was light and fluffy, and the cheese sauce was perfectly melted and gooey. I would definitely make this again.
Evan Webb
[email protected]This was my first time making Käsespätzle, and I was really happy with the results. The Spätzle was delicious, and the cheese sauce was rich and flavorful. I would definitely recommend this recipe.
SAKSHYAMJUNGPANDEY
[email protected]This Käsespätzle was so good! The Spätzle was light and fluffy, and the cheese sauce was perfectly melted and gooey. I would definitely recommend this recipe.
Saad saad raja
[email protected]Käsespätzle was delicious! The Spätzle was cooked perfectly, and the cheese sauce was rich and flavorful. I will definitely be making this again.
Ebube Ejiofor
[email protected]This was a great Käsespätzle recipe. The Spätzle was light and fluffy, and the cheese sauce was perfectly melted and gooey. I would definitely recommend this recipe.
Alimola705 Hassan
[email protected]This Käsespätzle was amazing! The Spätzle was perfectly cooked, and the cheese sauce was rich and flavorful. I will definitely be making this again.
Chance Hooper
[email protected]I loved this Käsespätzle! It was so easy to make, and the end result was delicious. The Spätzle was light and fluffy, and the cheese sauce was perfectly melted and gooey.
Manuel Mota
[email protected]Delicious Käsespätzle! The Spätzle was cooked perfectly, and the cheese sauce was rich and flavorful. I would definitely recommend this recipe.
Lulu Sthandwa
[email protected]This was my first time making Käsespätzle, and I was really happy with the results. The Spätzle was light and fluffy, and the cheese sauce was perfectly melted and gooey. I followed the recipe exactly, and it turned out great.
Kapama official
[email protected]This Käsespätzle was a bit more work than I expected, but it was definitely worth it. The Spätzle was delicious, and the cheese sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves Käsespätzle or is looking for a
idot _
[email protected]I was really impressed with this Käsespätzle recipe. The instructions were clear and easy to follow, and the end result was a delicious and comforting dish. The Spätzle was light and fluffy, and the cheese sauce was perfectly melted and gooey. I will
Ruth Mkenya
[email protected]This Käsespätzle was delicious! The Spätzle was cooked perfectly, and the cheese sauce was rich and flavorful. I especially appreciated the addition of the onions, which added a nice savory flavor to the dish. I would definitely recommend this recipe
Omait Warraich
[email protected]I'm not usually a fan of Spätzle, but this recipe changed my mind. The Käsespätzle was incredibly flavorful and satisfying. The Spätzle was light and fluffy, and the cheese sauce was perfectly melted and gooey. I will definitely be making this again!
Lewd Kim
[email protected]Käsespätzle is one of my favorite comfort foods, and this recipe did not disappoint. The Spätzle was cooked perfectly, and the cheese sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to
Capricious Dame
[email protected]This Käsespätzle recipe was an absolute hit with my family! The combination of the soft, fluffy Spätzle and the melted cheese was simply irresistible. I followed the recipe precisely, and the end result was a delicious and comforting dish that everyo