KADON PIKA
Hafa Adai this recipe originated from the Island of Guam where the people love to eat hot..you can make this one as hot as you want or not too hot but hot is preferred by us Pepper Lovers
Provided by LadyFromGuam
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the water, vinegar, soy sauce, black pepper, garlic and hot peppers in a bowl-stirred and set aside.
- Note:You can eliminate the hot peppers without degrading taste.
- Brown the onion in a large frying pan with cooking oil.
- Add chicken and cook on medium heat until brown in color.
- then add the other ingredients.
- Cook at high heat until it comes to a boil, then turn down the heat to medium until fully cooked.
- Serve over hot rice and enjoy.
Nutrition Facts : Calories 541.2, Fat 34.8, SaturatedFat 9.9, Cholesterol 172.5, Sodium 1505.5, Carbohydrate 8.2, Fiber 1.3, Sugar 3.5, Protein 46.4
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Casper Jennings
[email protected]This is a great recipe! I'll definitely be making it again.
Zaaf Gaming
[email protected]Kadon pika is a delicious and easy-to-make dish. I love the combination of flavors and textures. The eggplant is tender and flavorful, and the sauce is rich and savory. I highly recommend this recipe.
Chinchy bwoy
[email protected]I love this recipe! The kadon pika is always tender and flavorful, and the sauce is delicious. I've made it several times and it's always a hit with my family and friends.
ahmed bajwa
[email protected]This is a great recipe for a quick and easy weeknight meal. The kadon pika is flavorful and the sauce is delicious. I served it over rice and it was a hit with my family.
Md Emon Md Emon
[email protected]Kadon pika is a delicious and easy-to-make dish. I love the combination of flavors and textures. The eggplant is tender and flavorful, and the sauce is rich and savory. I highly recommend this recipe.
Shihab Khalashi
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The kadon pika is always tender and flavorful, and the sauce is delicious. I love serving it over rice or noodles.
THE RAREST
[email protected]Kadon pika is a great way to use up leftover eggplant. I had some leftover from another recipe and decided to try this one. It was so easy to make and the results were fantastic. The eggplant was tender and flavorful, and the sauce was rich and savor
Ana
[email protected]I made this dish last night and it was a big hit! My husband and kids loved it. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
James Hultz
[email protected]Kadon pika is a great recipe for vegetarians and meat-eaters alike. The eggplant is tender and flavorful, and the sauce is rich and savory. I served it over rice and it was a perfect meal.
Niazi Vlogs
[email protected]This was my first time making kadon pika and it turned out amazing! I was a bit hesitant at first because I'm not a big fan of eggplant, but the flavors in this dish were so well-balanced that I couldn't resist. I'll definitely be making this again.
Lady Dimitrescu
[email protected]Kadon pika has become a staple in my kitchen! It's so simple to make and always a hit with my family and friends. The flavors are incredible and the texture is perfect. I highly recommend this recipe to anyone looking for a delicious and easy weeknig