KADJU BADUN ( SRI LANKAN DEVILED CASHEWS)
I love the peppy-salty seasoning on this wonderful snack or party nibble, and I was pleasantly surprised to find that fried cashews are not greasy at all. I don't know if this is authentic to the recipe, but I also like to let the finished nuts cool just a bit then toss them in a bag with some garlic salt before serving.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the cashews, paprika, turmeric, salt and water together in a bowl and let stand for 1 hour.
- Heat the vegetable oil in a skillet and fry the cashews until they're browned evenly.
- Remove from the oil, drain on paper towels and let cool slightly.
- In a plastic zipper bag, combine the chili powder and garlic salt to taste; toss the nuts around in the mixture and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.JPG)
Esmeralda Magana
[email protected]These cashews are so addictive, I can't stop eating them! I love the sweet and spicy glaze.
Sanana Sanana the skenana
[email protected]I've made this recipe several times and it's always a winner. The cashews are always crispy and flavorful.
Adobea Otiwa
[email protected]I made these cashews for my kids and they loved them! They're the perfect after-school snack.
Hanan Ch
[email protected]These cashews are the perfect combination of sweet, savory, and spicy. I can't get enough of them!
Haneef Khan
[email protected]I love making these cashews for my friends and family. They're always a hit!
PubGLover 007
[email protected]These cashews are the perfect party snack. They're easy to make and they always disappear quickly.
Gavin Skvarj
[email protected]I'm not a big fan of cashews, but I loved this recipe. The glaze is amazing!
william Naomi
[email protected]These cashews are so addictive, I can't stop eating them! I love the sweet and spicy glaze.
Esiri Sophia
[email protected]I've made this recipe several times and it's always a winner. The cashews are always crispy and flavorful.
Hana Adel
[email protected]I made these cashews for my kids and they loved them! They're the perfect after-school snack.
Noshair Sahi
[email protected]These cashews are the perfect combination of sweet, savory, and spicy. I can't get enough of them!
Luqman Aderibigbe
[email protected]I love making these cashews for my friends and family. They're always a hit!
Chichi Ice
[email protected]These cashews are the perfect party snack. They're easy to make and they're always a crowd-pleaser.
Salemkaan Doris
[email protected]I followed the recipe exactly and the cashews turned out perfectly. They're crispy on the outside and tender on the inside.
Odunayo Oyindamola
[email protected]I'm not a huge fan of spicy food, but these cashews were the perfect amount of heat. They're so addictive!
Mehedi Hasan Hasan
[email protected]These cashews are so easy to make, and they're so delicious. I'll definitely be making them again.
Sadi Mahmud
[email protected]I love the combination of sweet and spicy in this dish. The cashews are perfectly roasted and the glaze is delicious.
nikkokitty kitty
[email protected]These Sri Lankan deviled cashews were a hit at my last party! They're so addictive and flavorful, and they were gone in minutes.