KADJU BADUN ( SRI LANKAN DEVILED CASHEWS)
I love the peppy-salty seasoning on this wonderful snack or party nibble, and I was pleasantly surprised to find that fried cashews are not greasy at all. I don't know if this is authentic to the recipe, but I also like to let the finished nuts cool just a bit then toss them in a bag with some garlic salt before serving.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the cashews, paprika, turmeric, salt and water together in a bowl and let stand for 1 hour.
- Heat the vegetable oil in a skillet and fry the cashews until they're browned evenly.
- Remove from the oil, drain on paper towels and let cool slightly.
- In a plastic zipper bag, combine the chili powder and garlic salt to taste; toss the nuts around in the mixture and serve.
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Esmeralda Magana
[email protected]These cashews are so addictive, I can't stop eating them! I love the sweet and spicy glaze.
Sanana Sanana the skenana
[email protected]I've made this recipe several times and it's always a winner. The cashews are always crispy and flavorful.
Adobea Otiwa
[email protected]I made these cashews for my kids and they loved them! They're the perfect after-school snack.
Hanan Ch
[email protected]These cashews are the perfect combination of sweet, savory, and spicy. I can't get enough of them!
Haneef Khan
[email protected]I love making these cashews for my friends and family. They're always a hit!
PubGLover 007
[email protected]These cashews are the perfect party snack. They're easy to make and they always disappear quickly.
Gavin Skvarj
[email protected]I'm not a big fan of cashews, but I loved this recipe. The glaze is amazing!
william Naomi
[email protected]These cashews are so addictive, I can't stop eating them! I love the sweet and spicy glaze.
Esiri Sophia
[email protected]I've made this recipe several times and it's always a winner. The cashews are always crispy and flavorful.
Hana Adel
[email protected]I made these cashews for my kids and they loved them! They're the perfect after-school snack.
Noshair Sahi
[email protected]These cashews are the perfect combination of sweet, savory, and spicy. I can't get enough of them!
Luqman Aderibigbe
[email protected]I love making these cashews for my friends and family. They're always a hit!
Chichi Ice
[email protected]These cashews are the perfect party snack. They're easy to make and they're always a crowd-pleaser.
Salemkaan Doris
[email protected]I followed the recipe exactly and the cashews turned out perfectly. They're crispy on the outside and tender on the inside.
Odunayo Oyindamola
[email protected]I'm not a huge fan of spicy food, but these cashews were the perfect amount of heat. They're so addictive!
Mehedi Hasan Hasan
[email protected]These cashews are so easy to make, and they're so delicious. I'll definitely be making them again.
Sadi Mahmud
[email protected]I love the combination of sweet and spicy in this dish. The cashews are perfectly roasted and the glaze is delicious.
nikkokitty kitty
[email protected]These Sri Lankan deviled cashews were a hit at my last party! They're so addictive and flavorful, and they were gone in minutes.