KADIN BUDDU KOFTA (TURKISH MEATBALLS)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kadin Buddu Kofta (Turkish Meatballs) image

Simple, but very tasty! One of my favorite Turkish foods. Literally, kadin buddu means 'ladies' thighs.' Coated in egg and then fried, Turkish koftas come in all shapes, sizes, and degrees of spiciness. You can do a lot with them. Serve with breads, rice, sauces, gravies, salads, and onion rings, or serve them as-is for an appetizer or snack.

Provided by Zainab Pervaiz

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 25m

Yield 5

Number Of Ingredients 9

1 ¼ pounds ground lamb
½ cup cooked rice
1 tablespoon salt
2 teaspoons garam masala
1 teaspoon ground black pepper
1 tablespoon chopped fresh dill
1 egg
¼ cup all-purpose flour
¼ cup oil, or more as needed

Steps:

  • Combine ground lamb, cooked rice, salt, garam masala, and ground black pepper in a bowl. Transfer mixture to a food processor and pulse until combined, 1 to 2 times. Stir dill into the mixture.
  • Shape mixture into 10 meatballs about 2 inches in diameter.
  • Beat egg in a small bowl. Pour flour onto a shallow dish. Dip meatballs in the beaten egg; dredge in flour.
  • Heat oil in a large skillet. Cook meatballs until golden on all sides, about 10 minutes.

Nutrition Facts : Calories 379.4 calories, Carbohydrate 10.1 g, Cholesterol 113.1 mg, Fat 27.6 g, Fiber 0.6 g, Protein 21.8 g, SaturatedFat 8.4 g, Sodium 1475.6 mg, Sugar 0.1 g

James Cluver
[email protected]

Not bad, but I've had better.


Adeel Akram
[email protected]

Easy to make and very tasty.


MD mojammel islam
[email protected]

These meatballs were so good! I will definitely be making them again.


Noman Saeed
[email protected]

Will definitely make again!


PAUL BIDDUYT
[email protected]

Delicious!


KIYIMBA MED
[email protected]

I've made these meatballs several times and they are always a hit. They are so easy to make and they taste amazing. I highly recommend them.


Sami Bukhari
[email protected]

These meatballs were a little dry for my taste, but the sauce was delicious. I would try them again with a different recipe for the meatballs.


korean pissi
[email protected]

I love these meatballs! They are so flavorful and juicy. I always make a double batch so I can have leftovers for lunch the next day.


Chedo Nancy
[email protected]

These meatballs were easy to make and turned out great! The sauce was especially delicious. I served them over rice and everyone loved them.


Been Barsh
[email protected]

I made these meatballs for my family and they loved them! The meatballs were tender and moist, and the sauce was flavorful and tangy. I will definitely be making these again.


Caramel delights Utibe
[email protected]

These meatballs were a hit at my dinner party! They were so flavorful and juicy, and the sauce was delicious. I will definitely be making these again.