KADAMI (LEBANESE ROASTED CHICK PEAS)
Found online; posteing for ZWT6 (NA*ME/Lebanon). Recipe states: "As well as making great snacks, Kadami can be added to salads, steamed grains and stir fries for a welcome crunchy texture, on top of the added virtue of bean protein. When thoroughly roasted the peas should taste cooked, nutty and potato-like, not raw. Overcooked they become hard and burned. Because the peas are slightly moist inside, any not eaten the same day should be stored refrigerated".
Provided by AZPARZYCH
Categories Lunch/Snacks
Time 8h6m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse dry chick peas and cover with water. Allow to soak overnight or at least 8 hours. Drain peas.
- STOVETOP:
- Roast at medium low heat in a large skillet or home style coffee bean roaster, stirring constantly about 25 minutes for regular size chick peas, 15 to 20 minutes for the small ones.
- OVEN:.
- Spread in a single layer on a cookie sheet and roast about 30 minutes at 350 degrees F for regular size chick peas, 20 minutes for the small ones. MICROWAVE:
- Put on microwave safe dish in a single layer. Microwave on high (100 percent power). Depending on size of chick peas and your oven, microwaving takes 2 to 6 minutes. Taste to check for doneness.
- VARIATION:
- For flavored roasted chick pea snacks add salt or a small amount of any of the following mixtures to the hot roasted peas immediately upon removing them from heat. The flavoring liquid needs to absorb into, or dry onto the peas -- you don't want the peas sitting in pools of liquid. Toss frequently as they cool and serve immediately, or refrigerate for later use.
- Olive oil, garlic salt, black pepper and clipped rosemary leaves.
- Soy sauce alone or mixed with Oriental (dark) sesame oil and hot chili powder.
- Tomato juice and curry powder.
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Fernando Qui
[email protected]These chickpeas are a lifesaver! I always have a bag of them in my pantry for a quick and healthy snack.
Deepak fun memorable
[email protected]I'm not a big fan of chickpeas, but I really enjoyed these. They're so flavorful and crunchy.
Mr Ariyan999
[email protected]These chickpeas are a great source of protein and fiber. They're a healthy and delicious way to add some crunch to your diet.
Alex JIBON
[email protected]I love the versatility of these chickpeas. I've used them in salads, soups, and even as a topping for tacos.
Md Emon J R
[email protected]These chickpeas are so addictive! I can't stop eating them.
Kavishka dhananjaya Sri
[email protected]I've made this recipe several times now, and it's always a success. It's a great way to use up leftover chickpeas.
Daniel Forde
[email protected]These chickpeas are a hit with my kids! They love the crunchy texture and the nutty flavor.
amna khurram
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and tasty way to snack on chickpeas, and this is it!
Javed Tahir
[email protected]These chickpeas are the perfect addition to my salads and soups. They add a nice crunch and flavor.
Angie Acquaye
[email protected]I love the simplicity of this recipe. It's so easy to make, and the results are delicious.
James Johnson
[email protected]These chickpeas are amazing! I've never had roasted chickpeas before, but I will definitely be making them again. They're so flavorful and crunchy, and they make a great snack or side dish.