KACHUMBER
Steps:
- 1. Toss the tomatoes, cucumber and onion together. 2. Add the green chili, coriander leaves, sugar, salt, and lemon juice and mix well. 3. Serve chilled. Serves as a great accompaniment with curries.
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faisal faisal
[email protected]I can't wait to try this recipe.
Jonirul Miah
[email protected]This recipe is a great way to add some spice to your life.
Morgan Octave
[email protected]I love that this recipe is vegan and gluten-free.
joseph boateng
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Alone Heart
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables.
evangeline ego
[email protected]This is the best kachumber recipe I've ever tried.
Melody Shipwash
[email protected]I love that this recipe is so versatile. I can add or remove ingredients depending on my taste.
Bolanle Agbaje
[email protected]This recipe is so easy to make, and it's always a crowd-pleaser.
Nickole Bellotti
[email protected]I love the pop of color that this recipe adds to my plate.
Sahil Khokhar
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
Hamdan Raza
[email protected]This is my go-to recipe for kachumber. It's always perfect.
Fitim Kastrati
[email protected]I made this recipe for a party last weekend, and it was a huge hit. Everyone loved it!
Jesse Laplant
[email protected]I'm not usually a fan of cucumbers, but I love them in this recipe. They add a nice crunch and freshness.
Macy Rokahr
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make, and it always turns out delicious.
Mustapha Ali
[email protected]This kachumber recipe is a keeper! It's so refreshing and flavorful, and it's the perfect addition to any Indian meal.