KACHUMBARI
A refreshing salad to be served on the side with Anina's Kenyan Pilau. (DO NOT make this recipe ahead of time or the tomatoes will become soggy. Make it just a couple of minutes before the pilau is served!)
Provided by JJRsGirl
Categories Onions
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Slice the tomatoes and onion very thinly.
- Sprinkle on the salt and douse with lemon juice to your taste. Toss together and serve next to or on top of pilau.
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Yasin Mrnoob
[email protected]This is one of my favorite summer salads. It's so easy to make and it's always a crowd-pleaser.
Johorul Islame
[email protected]I've made this salad several times now, and it's always a hit. It's the perfect side dish for any summer gathering.
Sumi Chowdhury
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients, and it's also low in calories.
Nia Henderson
[email protected]I'm not a big fan of cilantro, but I didn't find it to be overpowering in this salad. It actually added a nice freshness.
Victoria Munoz
[email protected]This is a great salad to make ahead of time. It actually tastes better the next day, after the flavors have had a chance to meld.
Mbongeni Malvin
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of chopped jalapeño for a bit of spice.
Kalega Fahad
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few extra tomatoes and cucumbers in my fridge, and this is a great way to use them up.
j_ 01sa
[email protected]I've never had kachumbari before, but I'm definitely a fan now. It's so easy to make and so delicious.
Appan Hossain
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Sherazi SaJn
[email protected]This is the perfect summer salad. It's light, refreshing, and packed with flavor.
Samiul Sami
[email protected]I'm not usually a fan of raw onions, but they were surprisingly delicious in this salad. The lime juice and salt really mellowed them out.
Isco Isco
[email protected]This kachumbari recipe was a hit at my last party! The flavors were bright and fresh, and the vegetables were perfectly crisp. I especially loved the addition of the mint and cilantro.