KACHOOMAR MUST MUST

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Make and share this Kachoomar Must Must recipe from Food.com.

Provided by Mini Ravindran

Categories     Vegetable

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

3 large tomatoes, cubed
1 large cucumber, chopped
1 large onion, chopped
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon powdered sugar

Steps:

  • Mix all the ingredients, allow to stand for 1/2 an hour and serve with main dish of your food.
  • Absolutely mast salad!

Hayleigh Hawkins
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What are some other ways to serve kachumber?


Minky Sikhosana
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Can I make this kachumber ahead of time?


Philliminius Jooka
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How long will this kachumber keep in the refrigerator?


H & B cake kitchen Great woman
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I'm on a diet. Is this recipe healthy?


Jaintory Poti
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I'm allergic to onions. Can I leave them out of this recipe?


Saba Naz
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This recipe is too complicated. I'm not going to bother making it.


Faisal Hossain
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I don't have all of the ingredients for this recipe. I'll have to substitute some things.


Luca Rojano
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This recipe seems a little bland. I think I'll add some more spices.


Brandin Roar
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I'm not sure about the combination of vegetables in this recipe, but I'm willing to try it.


Mr. PHANTOM
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I'm going to make this kachumber for my next party.


Akinur Hasan
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This is a great recipe for a summer picnic.


Mausham Magar
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I can't wait to try this kachumber recipe. It looks so delicious.


Bianca Nava
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I'm always looking for new salad recipes and this one is a keeper. Thanks for sharing!


Gary Taylor
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This kachumber is so easy to make. I can have it on the table in less than 15 minutes.


Duygu Karaduman
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I love the addition of green chilies to this recipe. It gives it a nice kick.


Austin Lodge
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Kachumber is a great way to use up leftover vegetables. I always have some on hand.


KH LOUD
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This is the best kachumber recipe I've ever tried. It's so refreshing and flavorful.


seif hessam
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I'm not usually a fan of salads, but this kachumber is delicious! The combination of flavors and textures is perfect.


Joyce Ahimah
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Kachumber is my favorite salad and this recipe is exactly how I make it. Yum!


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