KACHMAN'S SOUR CABBAGE ROLLS
This is a traditional Ukrainian recipe passed down generations in our family. It is one of my favorite recipes and is quite easy to assemble. There is nothing like it on this site. It is free of all things considered sweet and none of the fussy tomatoes that are sometimes called for in cabbage rolls. Here is our version. Cut down on prep time by making extra rice with supper the night before!
Provided by happyhousewife
Categories Vegetable
Time 3h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a small pot heat oil.
- Add bacon and onion.
- Cook, stirring over med heat until onions are opaque and bacon is soft.
- Add dill and salt.
- Remove from heat and add to cooked rice.
- Let cool, this is the filling.
- Remove and separate cabbage leaves from head.
- Cut out hard core. (each leaf can be made into 3-4 pieces depending on the size of the leaf -- this comes with practice).
- Grease casserole dish.
- Place 1 Tbsp of filling on widest end of leaf.
- Fold sides in and roll up. Filling should not be hanging out.
- Place in casserole dish creating layers.
- Combine water and oil and pour over cabbage rolls.
- Cover with lid or tinfoil.
- Bake in a 325°F oven 2 - 21/2 hours.
- You'll have to keep an eye on them to check that they don't dry out or turn brown. If they are turning color add more liquid. And bake till tender.
- Freezes well before cooking.
- *I like to place a couple of pieces of raw bacon on the top of the cabbage rolls before cooking. Also I have made 1/2 a head of cabbage into rolls and froze the other 1/2 of head whole, with no problems*.
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Riecky Octavius
or86@aol.comI've been making these cabbage rolls for years and they're always a hit. They're a bit time-consuming to make, but they're definitely worth the effort.
mdmenhaj md
mdmenhajmd@aol.comThese cabbage rolls are a great way to use up leftover rice and meat.
Adeel Randhawa
ra@yahoo.comI made these cabbage rolls for a party and they were a big hit. Everyone loved them!
KHANZ Tube
khanz-tube14@gmail.comThese sour cabbage rolls are a great way to warm up on a cold winter day.
T3RM1N4T0R _ IRQ
_.t3rm1n4t0r51@yahoo.comI'm not a big fan of cabbage, but I loved these cabbage rolls. The filling was really flavorful.
Jenny Emily
e@gmail.comThese cabbage rolls were a lot of work, but they were worth it. They were delicious!
Mdmasbahruddin Shahinmojumder
shahinmojumder9@yahoo.comI followed the recipe exactly, but my cabbage rolls fell apart. I'm not sure what I did wrong.
Trap Black
b.t@yahoo.comThe sour cabbage rolls were a bit bland for my taste. I think I'll add some more spices next time.
DeadEye Gaming
d98@hotmail.comThe cabbage rolls were good, but I think I would have liked them more if the cabbage had been cooked a little longer.
Dahassle Haus
dhaus48@gmail.comThe sour cabbage rolls were a little too sour for my taste, but my husband loved them.
shahrukh qureshi
q-s@hotmail.comI've never made cabbage rolls before, but this recipe was easy to follow. The rolls turned out great!
Nazi Khan
k11@hotmail.comThese sour cabbage rolls are a great way to use up leftover cabbage. They're also a good make-ahead meal.
Nadia Twiss
twissnadia9@gmail.comI wasn't sure how I would like these cabbage rolls, but I was pleasantly surprised. They were really tasty!
Beka Tvauri
t.beka@hotmail.comThe sour cabbage rolls were delicious! The filling was flavorful and the cabbage was perfectly cooked.
Khwaja Saif
khwaja.s@gmail.comI've made these cabbage rolls many times and they always turn out great. They're a bit time-consuming to make, but they're definitely worth the effort.
amiyah muse
amiyahmuse94@hotmail.co.ukThese sour cabbage rolls were a hit with my family! The tangy cabbage and savory filling were a perfect combination.