KABU -- JAPANESE TURNIP PICKLES
Make and share this Kabu -- Japanese Turnip Pickles recipe from Food.com.
Provided by Molly53
Categories Vegetable
Time 12h15m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Bring water, vinegar, sweetener and salt to a boil in a nonreactive saucepan (if you are using granulated sugar, stir until dissolved).
- Cool and add in jalapeno, ginger and garlic.
- Quarter the turnips and slice thin and place in a medium glass bowl.
- Pour the liquid over the turnips, cover the bowl and chill at least overnight to let the flavors meld.
- Will keep up to one week.
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Shahin Shossen
[email protected]I've never had kabu pickles before, but I'm so glad I tried this recipe. They're delicious!
Kikie Shanell
[email protected]These pickles are a great way to add some flavor to your meals. I love adding them to sandwiches and salads.
Kim Hodges
[email protected]I've tried many kabu pickles recipes, but this one is my favorite. The pickles are crispy and flavorful, and they have the perfect amount of heat.
Biggs Mack
[email protected]These pickles are a bit too sour for my taste. I would recommend using less vinegar next time.
S A
[email protected]I love the bright pink color of these pickles. They're so festive and fun to serve.
Mithu Kumar
[email protected]These pickles are a great way to use up leftover kabu. I always have a few in my fridge, and they're perfect for a quick and easy snack.
Syed kaleem ullha Agha
[email protected]I've never had kabu pickles before, but I'm so glad I tried this recipe. They're delicious!
Isatu Feika
[email protected]These pickles are a great way to add some flavor to your meals. I love adding them to sandwiches and salads.
Henry Ogbonna
[email protected]I love the sweet and sour flavor of these pickles. They're the perfect balance of flavors.
Tiodunmo Shakiru
[email protected]These pickles are a bit spicy, but they're also very addictive. I can't stop eating them!
Karina Nahrgang
[email protected]I was surprised at how easy these pickles were to make. I'm definitely going to be making them again.
Hassam NisaR
[email protected]These pickles are a great addition to any charcuterie board. They're also perfect for snacking on while you're watching a movie.
Gollu ki Shrarty Tv
[email protected]I love the crunch of these pickles. They're so refreshing and addictive.
Wandulu Isaac
[email protected]These pickles are a great way to use up extra kabu. I always have a few in my fridge, and they're perfect for a quick and easy snack.
Alexis Graff
[email protected]I've tried many kabu pickles recipes, but this one is my favorite. The pickles are crispy and flavorful, and they have the perfect amount of heat.
Jaequann Daugherty
[email protected]I found that the pickles were a bit too sour for my taste. I would recommend using less vinegar next time.
Mommyof7 85
[email protected]These pickles are so easy to make. I love that I can just throw all the ingredients in a jar and let them do their thing.
Doreen mwende Mutua
[email protected]I love the bright pink color of these pickles. They're so festive and fun to serve.
Ladonna Carter
[email protected]I've made these pickles several times now, and they're always a crowd-pleaser. They're the perfect balance of sweet and sour.
zara Ali
[email protected]These pickles were a hit at my last party! Everyone raved about them.