KABOCHA SQUASH RED CURRY

Kabocha Squash Red Curry image

Provided by Geoffrey Zakarian

Time 1h25m

Yield 8 servings

Number Of Ingredients 17

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Ingredients

2 tablespoons unsalted butter
1 carrot, cut into 1/2-inch dice
1/2 Spanish onion, cut into 1/2-inch dice
2 tablespoons finely minced fresh ginger
4 cups 1-inch-dice kabocha squash (from about 1 peeled squash)
Kosher salt and freshly ground black pepper
4 cloves garlic, minced
2 tablespoons Thai red curry paste
Two 13.5-ounce cans coconut milk
1 cup chicken stock
2 tablespoons fish sauce
1 cup fresh spinach
Cooked long-grain rice (preferably jasmine), for serving
1/2 cup peanuts, toasted
1/2 cup fresh cilantro leaves
1/4 cup pomegranate seeds
Lime wedges, for serving

Steps:

Add the butter to a medium pot over medium heat and let it brown. Add the carrot, onion and ginger and let cook until lightly softened, about 5 minutes.
Add the squash and cook, stirring occasionally, for 5 more minutes. Season with salt and pepper. Add the garlic and cook for 2 more minutes. Add the curry paste and cook for another 2 minutes. Whisk in the coconut milk and chicken stock. Simmer until the sauce is reduced and thickened, about 45 minutes. Stir in the fish sauce and spinach.
Serve over rice and garnish with the peanuts, cilantro, pomegranate and limes.

*** Explore more Kabocha Squash Red Curry Recipes »

Comment
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Mohammad faruk9133

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This curry was a bit bland for my taste. I would recommend adding more spices, such as cumin and coriander.

Nayden Stoimenov

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This curry is a bit spicy for my taste, but I still enjoyed it. I would recommend using less red curry paste if you don't like spicy food.

Jabron Hardy

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I made this curry with tofu instead of chicken, and it was still delicious. The tofu absorbed the flavor of the curry really well.

Samantha Sierra

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This curry is a great way to get your kids to eat their vegetables. My kids loved the sweet squash and the mild curry flavor.

Shoukin Sarkar

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I'm not a huge fan of squash, but I really enjoyed this curry. The squash was cooked perfectly and the curry was very flavorful.

Morris Njathi

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This is a delicious and healthy curry. I love the creamy texture of the squash and the spicy kick of the red curry paste.

Rodney Bennett

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I made this curry for a dinner party, and it was a huge success. Everyone loved the unique flavor of the kabocha squash.

Mohammed Latif Latif

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This curry is a great way to use up leftover kabocha squash. It's also a great dish to serve to vegetarians and meat-eaters alike.

Oggy Gaming

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This dish is so easy to make, and it's packed with flavor. I love that I can use kabocha squash, which is a healthy and delicious vegetable.

Shamshad Ali G

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I love the combination of flavors in this curry. The sweetness of the squash pairs perfectly with the spicy red curry paste.

RIFAD OFFICIAL

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This Kabocha Squash Red Curry was a hit with my family! The curry was creamy and flavorful, and the squash was perfectly tender. I will definitely be making this again.

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