KABOCHA SQUASH CAKE WITH BROWN SUGAR CREAM
Provided by Will Goldfarb
Categories Cake Beer Milk/Cream Dessert Bake Vanilla Squash Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 19
Steps:
- For brown sugar cream:
- Place 1 tablespoon water in cup. Sprinkle gelatin over. Let stand 10 minutes to soften.
- Stir cream and sugar in medium saucepan over medium heat until sugar dissolves. Add egg whites and whisk until mixture thickens, about 12 minutes (do not boil). Add gelatin mixture; whisk until dissolved. Strain into large clean bowl. Chill until cold. Cover and chill overnight.
- For cakes:
- Combine squash and milk in heavy small saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer over medium heat. Partially cover, reduce heat to medium-low, and simmer until squash is very tender, about 20 minutes. Remove vanilla bean. Drain squash. Place in processor and blend until smooth. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Preheat oven to 375°F. Spray six 3/4cup ramekins with nonstick spray. Place 1/2 cup squash puree in large bowl (reserve remaining puree for another use). Add sugar, oil, beer, and egg to puree and beat to blend. Sift flour, cinnamon, baking soda, and salt over; beat to blend. Divide batter among prepared ramekins.
- Bake cakes until tester inserted into center comes out clean, about 18 minutes. Cool cakes in ramekins. Turn out onto plates. Beat brown sugar cream to firm peaks; spoon alongside cakes.
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Asha Thakur
[email protected]I was looking for a new fall dessert recipe, and this kabocha squash cake caught my eye. I'm so glad I tried it! The cake was moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this cake again.
Asier Thabet
[email protected]This cake was delicious! The kabocha squash gave it a unique and flavorful twist. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
Diana Davis
[email protected]I'm not much of a baker, but this cake was so easy to make, even I could do it! The cake turned out moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this cake again.
Narayan Thapa
[email protected]This cake was so easy to make, and it turned out perfect! The instructions were clear and concise, and the cake baked up beautifully. I will definitely be making this cake again.
MdTambir
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how delicious it was. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.
daylee gamer
[email protected]This cake was a hit with my family! The kids loved the sweet and creamy frosting, and the adults enjoyed the moist and flavorful cake. It was the perfect dessert for our Thanksgiving dinner.
Moe 1990
[email protected]I'm so glad I tried this recipe! The cake was moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this cake again.
tumling tar
[email protected]This cake was delicious! I made it for a party and everyone loved it. The kabocha squash gave it a unique and flavorful twist.
Neon Neon
[email protected]The frosting was too runny. I had to add more powdered sugar to thicken it up.
demon tom
[email protected]This cake was too sweet for my taste. I would recommend using less sugar next time.
Abby Hampeys
[email protected]I followed the recipe exactly, but my cake turned out dry and crumbly. I'm not sure what went wrong.
Kiyemba Kenedy
[email protected]This cake was a disappointment. The flavor was bland and the texture was dry. I would not recommend this recipe.
Kiiza Jax
[email protected]I was looking for a new fall dessert recipe, and this kabocha squash cake caught my eye. I'm so glad I tried it! The cake was moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this cake again.
Everlyn Maina
[email protected]This cake was delicious! The kabocha squash gave it a unique and flavorful twist. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
Ammar Ammar
[email protected]I'm not much of a baker, but this cake was so easy to make, even I could do it! The cake turned out moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this cake again.
Umar Khan Baloch
[email protected]This cake was so easy to make, and it turned out perfect! The instructions were clear and concise, and the cake baked up beautifully. I will definitely be making this cake again.
OPHamza Hamza
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how delicious it was. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.
Chloe
[email protected]This cake was a hit with my family! The kids loved the sweet and creamy frosting, and the adults enjoyed the moist and flavorful cake. It was the perfect dessert for our Thanksgiving dinner.
Miscellaneous knowledge
[email protected]I was pleasantly surprised by how much I enjoyed this cake. I'm not usually a fan of squash, but the flavor was subtle and not overpowering. The cake was also very moist and flavorful.
hadiza ciroma
[email protected]This kabocha squash cake was absolutely delicious! The flavors of the squash, brown sugar, and cream were perfectly balanced, and the texture was moist and fluffy. I will definitely be making this cake again soon.