KABOCHA SQUASH AND SHRIMP SOUP
This is a kabocha squash soup that my Asian mother made and since then I have loved it! It's a very healthy one-of-a-kind squash soup.
Provided by Cynthia
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 34m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir green onions until fragrant, about 1 minute. Add kabocha squash, shrimp, sugar, and salt; cook and stir until squash is lightly browned but still tender, 3 to 4 minutes. Remove skillet from heat.
- Bring chicken broth to a boil in a pot; add squash and shrimp. Pour in enough water to cover squash by 1/2 inch. Simmer until squash is tender, 10 to 15 minutes.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 20.5 g, Cholesterol 4.9 mg, Fat 1.8 g, Fiber 3.6 g, Protein 3.1 g, SaturatedFat 0.2 g, Sodium 740.3 mg, Sugar 5.6 g
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Shoriful Khan
[email protected]I've made this soup several times now and it's always a hit. It's the perfect comfort food for a cold day.
muhmad sy
[email protected]This was my first time making kabocha squash soup and it turned out amazing! Thanks for the recipe.
Mdmamun Islam
[email protected]This soup is a must-try! It's so unique and delicious.
Han min Htet
[email protected]I love this soup! It's so flavorful and satisfying.
Uzumaki Naruto
[email protected]This soup was really easy to make and it turned out great. I'm definitely adding it to my regular rotation.
Reza joshim
[email protected]The soup was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Aneli Salhi
[email protected]I'm not a huge fan of squash, but this soup was surprisingly good. I'll definitely make it again.
HeatherLe Ogden (Heather Le)
[email protected]This soup was 10/10! The flavors were out of this world. My family loved it.
md lajuk
[email protected]Easy to make and delicious! I added a bit of extra ginger and it was perfect.
Raouf RM
[email protected]This soup was absolutely perfect. It was so flavorful and comforting. I will definitely be making it again.
Zakariya Ahmed
[email protected]I made this soup for a dinner party last night and it was a hit! Everyone raved about the flavor and even my picky uncle asked for seconds.
Samaad Brown
[email protected]This soup had an amazing flavor profile! The combination of the sweet kabocha squash and the savory shrimp was perfect. I also loved the addition of the lemongrass and ginger, which gave the soup a really unique flavor.