KABOCHA SQUASH AND PORK STIR-FRY
To cut up the kabocha squash for this recipe, slice 1/4" off the stem end and base. Stand it on a cut end and halve from top to bottom. Scoop out seeds, peel, and you're home free.
Provided by Chris Morocco
Categories Bon Appétit Dinner Quick & Easy Pumpkin Squash Pork Garlic Lime Juice Wheat/Gluten-Free
Yield Serves 4
Number Of Ingredients 11
Steps:
- Steam squash in a steamer basket set in a pot of simmering water until tender, 6-8 minutes. Let cool slightly. Heat 1 Tbsp. oil in a large skillet and cook squash, turning occasionally, until browned, about 5 minutes. Transfer to a plate.
- Heat remaining 1 Tbsp. oil in same skillet, add sausage, and cook, breaking into large pieces and stirring occasionally, until browned and cooked through, about 5 minutes. Add scallions, garlic, chile, and ginger and cook, stirring often, just until softened, about 2 minutes. Add squash, lime juice, fish sauce, and sugar; toss to combine.
- Serve stir-fry topped with peanuts and cilantro.
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Zablon Otundo
[email protected]This stir-fry was delicious! The kabocha squash was sweet and tender, and the pork was cooked perfectly. The sauce was also very flavorful. I would definitely make this again.
Rosa Hungary
[email protected]I'm not a fan of stir-fries, but I decided to try this recipe anyway. I'm glad I did! This dish was actually really good. The kabocha squash was sweet and tender, and the pork was flavorful. The sauce was also very good. I would definitely make this
Kyle Bovell
[email protected]This was a great recipe! The kabocha squash and pork were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Saeed Khan
[email protected]I made this stir-fry for my family and they loved it! The kabocha squash was a new vegetable for them and they really enjoyed it. The pork was also very flavorful. I would definitely make this again.
Freddie Rudd
[email protected]This stir-fry was a bit too sweet for my taste. I would recommend using less sugar than the recipe calls for. Otherwise, it was a good recipe.
Carolyn Norwood Stott
[email protected]I was looking for a new stir-fry recipe and I found this one. I'm so glad I did! This dish was amazing. The kabocha squash was tender and slightly sweet, and the pork was cooked perfectly. The sauce was also very flavorful. I will definitely be makin
Amanda Knight
[email protected]This stir-fry was easy to make and very flavorful. I used a little less sugar than the recipe called for, and it was still plenty sweet. The pork was tender and the vegetables were cooked perfectly. I would definitely make this again.
Pturh Dhy3y3
[email protected]I'm not a huge fan of kabocha squash, but I decided to try this recipe anyway. I'm glad I did! The squash was actually really good in this dish. The pork was also very flavorful. I would definitely make this again.
SHARAN KUMAR THING
[email protected]This was a great recipe! I made it exactly as written and it was perfect. The kabocha squash was so sweet and tender, and the pork was cooked to perfection. The sauce was also very flavorful. I will definitely be making this again.
MM 45
[email protected]I made this stir-fry last night and it was delicious! I used chicken instead of pork and it turned out great. The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Mika' El
[email protected]This stir-fry was a hit with my family! The kabocha squash was sweet and tender, and the pork was flavorful and juicy. The sauce was the perfect balance of sweet, savory, and umami. I will definitely be making this dish again.