KABOCHA NO NIMONO - STEWED PUMPKIN/SQUASH (JAPAN)
This is the most common (& delicious!) method of cooking pumpkin in Japan. The usual hard-skinned variety of pumpkin/squash is best. You don't have to worry about peeling off all the skin - as long as you wash it & chop any rough bits, it's good enough to eat!
Provided by Mellowpuff
Categories Vegetable
Time 20m
Yield 4 side dishes, 4 serving(s)
Number Of Ingredients 4
Steps:
- Prepare the pumpkin. Mix the other ingredients together.
- Place everything in a large frying pan with the skin face down. Bring to a light boil.
- Reduce heat & place a couple of wet paper towels on top of the pumpkin. (Do not skip this step!).
- Simmer for about 10-15 minutes until the pumpkin is nicely cooked, but not soft & mushy.
Nutrition Facts : Calories 83.7, Fat 0.2, SaturatedFat 0.1, Sodium 756.6, Carbohydrate 19.9, Fiber 0.9, Sugar 11.7, Protein 2.9
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David Clauson
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rolindela mangaliso
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Olasunkanmi Oparinde
[email protected]Would definitely make again!
Nick Devin
[email protected]This recipe gets two thumbs up from me!
Timothy Orr
[email protected]Definitely a keeper!
Kikuni Christian
[email protected]Yum!
Junior García
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly.
Alex Williamson
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover squash.
giorgio colombini
[email protected]This is a really easy and flavorful dish. I love that it's made with simple ingredients.
1Love “Bernidre” United
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The sauce was amazing!
Ibrahim Zahid
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Junk Mandan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rana Dilshad
[email protected]I've never had kabocha squash before, but I'm definitely a fan now! This dish was so easy to make and so delicious.
Miranda Shey
[email protected]This was delicious! The squash was so tender and flavorful, and the sauce was perfectly sweet and savory.