KABOB KOOBIDEH (PERSIAN GROUND MEAT KABOBS)
Kabob koobideh is made with ground lamb or beef or a combination of the two. This is one of the most delicious kabob recipes I have ever found. The kabobs are usually grilled over hot coals or any BBQ.
Provided by Nick Perry
Categories World Cuisine Recipes Middle Eastern Persian
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Shave onions with a grater into a fine mesh strainer. Gently press pulp into the strainer to remove juices. Place pulp into the center of the cheesecloth and gently press until no further juice drips out.
- Place lamb and beef in a pot. Add green onion and onion pulp; mix until thoroughly combined. Mix in baking powder, salt, pepper, sumac, and turmeric. Add eggs and mix thoroughly. Cover the pot and place in the refrigerator until flavors have melded, at least 30 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Mold meat mixture onto the skewers.
- Cook on the preheated grill, rotating every minute, until nicely browned on all sides, and meat is no longer pink in the center, about 25 minutes.
Nutrition Facts : Calories 260.2 calories, Carbohydrate 3.5 g, Cholesterol 113.7 mg, Fat 17.7 g, Fiber 0.7 g, Protein 20.8 g, SaturatedFat 7 g, Sodium 494.2 mg, Sugar 1.3 g
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Saim Bhai
[email protected]These kabobs were amazing! I marinated them overnight and they were so flavorful. The meat was tender and juicy, and the spices were perfect. I will definitely be making these again.
YM EDITOR
[email protected]I've made these kabobs several times and they are always a hit. They are so easy to make and so delicious.
justin tran
[email protected]These kabobs were easy to make and so delicious. I marinated them for a few hours and then grilled them. The meat was tender and flavorful.
Rajiv Rachamalla
[email protected]I followed the recipe exactly and the kabobs turned out great! They were juicy and flavorful. I served them with rice and vegetables and it was a delicious meal.
Aanchal Shah
[email protected]These kabobs were so good! The meat was so tender and flavorful. I will definitely be making these again.
Oluwayemisi Adeniran
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them. They were easy to make and so delicious.
Nicole Corns
[email protected]These kabobs were amazing! The meat was so tender and juicy, and the spices were perfect. I will definitely be making these again.
Sheryl Reeves
[email protected]I've made these kabobs several times and they are always a hit. They are so easy to make and so delicious.
ameh monday
[email protected]These kabobs were easy to make and so delicious. I marinated them for a few hours and then grilled them. The meat was tender and flavorful.
francisco mojica
[email protected]I followed the recipe exactly and the kabobs turned out great! They were juicy and flavorful. I served them with rice and vegetables and it was a delicious meal.
Atomic Pest
[email protected]These kabobs were so good! The meat was so tender and flavorful. I will definitely be making these again.
George nonono
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them. They were easy to make and so delicious.
Emiliano
[email protected]These kabobs were amazing! I marinated them overnight and they were so flavorful. The meat was tender and juicy, and the spices were perfect. I will definitely be making these again.