KABOB GLAZE
I "baste" my kabobs after they are cooked and off the fire. Because of the honey in the sauce, if you baste them sooner, you run the risk of drips falling into the bottom of the grill and starting flare-ups. I'd rather not have a burnt honey taste on my chicken so I just wait until the chicken is cooked and then brush them and even drizzle on extra sauce. I use this Glaze for Sausage, Chicken and Shrimp Kabobs! ;)
Provided by Vseward Chef-V
Categories Low Protein
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- While grilling your kabobs combine these ingredients in a small bowl.
- Stir with a basting brush until the honey gets well incorporated. It will be almost like it melts into the Worcestershire and the cayenne gets mixed inches.
- Taste it. You can always add more cayenne to make them as zippy as you'd like but it's truly impossible to take the cayenne back out. The mixing will only take a minute or so and then it can sit until the kabobs are done.
Nutrition Facts : Calories 330.4, Sodium 2023.8, Carbohydrate 92.2, Fiber 0.2, Sugar 72.5, Protein 0.2
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Rabnawazkhokhar Rabnawaz
[email protected]I'm so glad I found this recipe. I will definitely be using this glaze again and again.
Yusuf Zmusa
[email protected]This glaze is amazing! My kabobs were so flavorful and juicy.
Zeeshan Nawab
[email protected]I've tried many kabob glazes, but this one is by far the best.
Shakil Jatoonah
[email protected]This is a great glaze for kabobs. It's easy to make and it adds a lot of flavor.
Mr. Porag
[email protected]I love this glaze! It's perfect for summer cookouts.
Tessa Smith
[email protected]This glaze is a game-changer! I've been using it on my kabobs for years and it always turns out perfect.
Kwanele Mgxabhayi
[email protected]I'm so glad I found this recipe. This glaze is amazing and it's so easy to make.
Mohammad Ali
[email protected]This is the best kabob glaze I've ever had. It's so flavorful and it makes the kabobs so juicy.
LSP Rayhan
[email protected]This glaze is a keeper! I've used it on chicken, beef, and pork kabobs and it's always a hit.
Julitha Kasukulu
[email protected]I love this glaze! It's so easy to make and it adds so much flavor to kabobs.
Huell Roberts
[email protected]This glaze was amazing! I used it on chicken kabobs and they were so flavorful and juicy. I will definitely be using this glaze again.