KABOB BARG (PERSIAN-STYLE STEAK SKEWERS)
Simple recipe but it brings out the flavor of the meat really well. This recipe works best over charcoal or a wood fire.
Provided by Member 610488
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in bowl and let sit for three or four hours.
- Thread beef on skewers and grill to your desired doneness.
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brandi frank
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the kabobs are always delicious.
Evans Lolome
[email protected]I love that this recipe is so versatile. You can use any type of steak or vegetables that you like.
lc kop
[email protected]The marinade for this recipe is so flavorful and it really tenderizes the steak.
Cha Cha
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser.
Asrar Uddin
[email protected]I would definitely recommend this recipe to anyone who loves Persian food or who is looking for a new and delicious way to cook steak.
Paradise Love
[email protected]I've made this recipe several times and it's always a hit. The kabobs are always tender and juicy.
Maitham Marwan
[email protected]These kabobs were perfect for a summer cookout. They were easy to make and everyone loved them.
Nick Shepherd
[email protected]I'm not a big fan of lamb, but I really enjoyed these kabobs. The marinade made the lamb very tender and flavorful.
Pop Broome
[email protected]This recipe was a little time-consuming, but it was worth it. The kabobs were so flavorful and juicy.
Foodie 4life
[email protected]The marinade for this recipe is amazing! I used it on chicken and it was delicious.
Rinicks AIDZ
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the kabobs.
Osman Sow
[email protected]The steak was a little dry for my taste, but the marinade was delicious. I would try this recipe again with a different cut of meat.
silent shadow
[email protected]This was a really easy recipe to follow, even for a beginner cook like me. The kabobs turned out great!
Roxanne Lester
[email protected]I've never had Persian food before, but this recipe was a great introduction. The flavors were so unique and delicious.
Nathan Gonzalez
[email protected]This recipe was amazing! The steak was so tender and flavorful, and the marinade was perfect. I will definitely be making this again.