KABAK MüCVERI (TURKISH ZUCCHINI FRITTERS)
Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a vegetable side dish or a meze. It couldn't be simpler to make, but you can dress it up with optional garnishes of black olives, tomatoes, or hard-boiled egg. The perfect use for small, sweet new zucchini. Serve alone or with a creamy garlic-lemon yogurt sauce for a perfect complement to any spicy or grilled foods that call for a cooling accompaniment.
Provided by NcMysteryShopper
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Grate the zucchini and place in a colander; sprinkle with salt and let drain for 30 minutes; squeeze out moisture and pat with paper towels.
- Place the zucchini in a bowl and add the green and yellow onions, dill, parsley, cheese, eggs, flour and salt and pepper to taste; mix well.
- In a large sauté pan over medium-high heat, pour in oil to a depth of ¼ inch; when the oil is hot, drop the batter by heaping tablespoonfuls into the pan (or form into small patties), allow space in between fritters; fry for 2 minutes on the fist side, then turn to brown on the second side for about 3 minutes; using a slotted spatula transfer to paper towels or newspaper to drain; repeat with remaining batter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eli O
elio40@hotmail.comThese fritters are perfect for a quick and easy meal. I usually make them for dinner, but they're also great for breakfast or lunch. They're also a great way to pack a healthy snack for your kids' lunches.
Alexandru Cojocaru
alexandru.c35@hotmail.comI love the simplicity of this recipe. It only uses a few ingredients, and it's so easy to make. I also love that it's a healthy recipe. It's a great way to get your daily dose of vegetables.
Syed Khurram
k.s59@gmail.comThese fritters are a great way to get your kids to eat their vegetables. My kids love them, and they always ask for seconds.
Herbertha Herby
herberthaherby38@gmail.comI've made these fritters several times now, and I've always been happy with the results. They're a great way to use up zucchini, and they're always a hit with my family.
Michelle Cabrillos
c.m66@gmail.comThese fritters are so easy to make, and they're a great way to use up leftover zucchini. I usually make a double batch and freeze half of them for later.
Mireya Garduno
m50@hotmail.comI love the crispy texture of these fritters. They're also very flavorful. I usually add a little bit of garlic and onion powder to the batter, and they always turn out great.
Vincent Ayienda
ayienda-vincent@hotmail.comThese fritters are a great way to use up zucchini from my garden. They're also a great way to get my kids to eat their vegetables. I usually serve them with a side of tzatziki sauce, and they always gobble them up.
Glory Aikpitayi
glory_aikpitayi2@yahoo.comI've made these fritters several times now, and I've always experimented with different ingredients. I've added cheese, bacon, and even chopped nuts. They always turn out great, and they're always a hit with my family.
Florence Afatsawo
a-florence42@aol.comThese fritters are perfect for a quick and easy meal. I usually make them for dinner, but they're also great for breakfast or lunch. They're also a great way to pack a healthy snack for your kids' lunches.
Jimmy Merchak
merchak-jimmy@gmail.comI love the simplicity of this recipe. It only uses a few ingredients, and it's so easy to make. I also love that it's a healthy recipe. It's a great way to get your daily dose of vegetables.
Shisha Chor
shisha_chor80@yahoo.comThese fritters are a great way to use up leftover zucchini. I always have a few zucchinis in my fridge, and these fritters are a great way to use them up before they go bad.
Shaista Hunsraj
h_shaista2@aol.comI made these fritters for a party last weekend, and they were a huge success. Everyone loved them, and I even got several requests for the recipe.
Lalshree Sunar
l@gmail.comThese fritters are so easy to make, and they're a great way to get your kids to eat their vegetables. My kids love them, and they always ask for seconds.
Mamun Ahmmed
m.ahmmed@yahoo.comI've made these fritters several times now, and they always turn out great. They're a great way to use up zucchini from my garden, and they're always a crowd-pleaser.
Karl Eiler
eiler-k54@aol.comThese zucchini fritters were a hit with my family! They were crispy on the outside and tender on the inside, and the flavor was perfectly balanced. I will definitely be making these again.