KABAB (KEBABS OR MIDDLE EASTERN SKEWERS)
Kababs are popular in the Middle East. These are often prepared during barbecues and eaten with pita bread and salads. Yield is approximate.
Provided by Pneuma
Categories Lunch/Snacks
Time 25m
Yield 15 kebabs, 6 serving(s)
Number Of Ingredients 10
Steps:
- mix all ingredients in a food processor, pulse for a few seconds just enough to mix them. If you don't have a food processor, mix them well with your hands in a bowl.
- shape like jumbo hotdogs, not footlong just 3 inches long :P
- skewer them and grill each side until cooked; you can put 2 kebabs for each skewer then serve warm.
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pari Pari
[email protected]I love that this recipe is so versatile. I can use different types of meat, vegetables, and spices to create different flavor combinations.
Adhara Bustamante
[email protected]I've made these kababs several times now and they're always a hit at parties. The lamb is so tender and the spices are perfectly balanced.
Karina McCabe
[email protected]These kababs are so easy to make and they're always a crowd-pleaser. I love that I can use different types of meat and vegetables to create different flavor combinations.
Fay Vour
[email protected]I'm a vegetarian, but I still love these kababs. I make them with tofu and they're always a hit.
Ethan Jenner
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
hyuga hinata
[email protected]These kababs are a great way to use up leftover meat. I made them with some leftover steak and they were delicious.
Sami taqavi
[email protected]I've tried several different kabab recipes, but this one is by far the best. The chicken is so flavorful and the vegetables are perfectly cooked.
Drumerdaraz umerdaraz
[email protected]I'm not a huge fan of lamb, but these kababs were amazing! The meat was so tender and the spices were just right.
Victor Ebube
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to put together and the results are always delicious.
Esube King
[email protected]I've made these kababs several times now and they're always a crowd-pleaser. The lamb is so juicy and the spices are perfectly balanced.
what am I?
[email protected]These kababs were a huge hit at my last party! Everyone raved about how tender and flavorful they were. I'll definitely be making them again.