KAANDHA POHA (MAHARASHTRIAN POTATO-ONION BEATEN RICE)
Kaandha Poha is a traditional Indian (Maharashtrian) snack or vegetarian main dish that has several variations. In some orthodox families, this is a breakfast speciality! Poha = beaten rice
Provided by Anu_N
Categories One Dish Meal
Time 25m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Soak poha in enough water to cover (NOT the 2 tablespoons of water) for 5 minutes.
- Drain and squeeze out excess water, working in batches of handfuls.
- Heat oil in a skillet and add the mustard seeds, Urad dal, turmeric, and slit green chili.
- When the mustard seeds start to sputter, add the onion and potato and saute for 5 minutes.
- Add salt and 2 tablespoons of water, and cover.
- After 5 minutes, uncover, add the poha and saute for another 5 minutes.
- Remove from flame add the lime juice and garnish with chopped coriander.
- Serve hot.
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layan games
l.games@hotmail.frThis is my go-to recipe for Kaandha Poha. It's so easy to make and it's always a hit with my family. I love the combination of potatoes, onions, and beaten rice, and the peanuts add a nice touch of crunch. I highly recommend this recipe.
Lawrence Makosala
lmakosala@yahoo.comI made this Kaandha Poha for my friends and they loved it! It's a great dish to serve at a party or potluck. I'll definitely be making this again.
Shukri Caraaye
shukri.caraaye@hotmail.frThis Kaandha Poha is the perfect comfort food. It's warm and flavorful, and the beaten rice gives it a nice chewiness. I also love the addition of peanuts, which gives the dish a nice crunch. I highly recommend this recipe.
Mathias Kwami Sosu
mathias87@aol.comI'm not usually a fan of poha, but this Kaandha Poha changed my mind. It's so flavorful and satisfying, and the beaten rice gives it a unique texture that I really enjoy. I'll definitely be making this again.
Sinesipho Ncamile
s@gmail.comThis recipe is a lifesaver! I'm always looking for quick and easy breakfast recipes and this Kaandha Poha fits the bill perfectly. It's so easy to make and it's always a hit with my family. I highly recommend this recipe.
Raman Nafiu
nafiu.raman@gmail.comI made this Kaandha Poha for a potluck and it was a huge hit! Everyone loved the flavors and the beaten rice made it a fun and unique dish. I'll definitely be making this again.
Zach Deroche
derochez30@yahoo.comThis Kaandha Poha is a great way to start the day. It's light and flavorful, and the beaten rice gives it a nice chewiness. I also love the addition of peanuts, which gives the dish a nice crunch. I'll definitely be making this again.
Chiamaka Egwuonwu
egwuonwu71@gmail.comI'm a big fan of poha and this Kaandha Poha is one of my favorites. It's so flavorful and satisfying, and the beaten rice gives it a unique texture that I really enjoy. I also love the addition of peanuts, which gives the dish a nice crunch. I highly
Kifayat Shakir
s-k@hotmail.comThis recipe is a keeper! The Kaandha Poha was so easy to make and it turned out delicious. The flavors were perfect and the beaten rice gave it a great texture. I'll definitely be making this again.
AhtishamHaider Rajoka
rajoka_a@gmail.comI made this Kaandha Poha for breakfast this morning and it was a hit! My family loved the flavors and the beaten rice made it a fun and unique dish. I'll definitely be making this again.
Ntombizanana Naki
nn21@hotmail.comWow, this Kaandha Poha is amazing! It's so flavorful and satisfying, and the beaten rice gives it a unique texture that I really enjoy. I especially love the addition of peanuts, which gives the dish a nice crunch. I'll definitely be making this agai
Stephen Adetolu
adetolu-stephen@yahoo.comI'm always looking for new and exciting breakfast recipes, and this Kaandha Poha definitely fits the bill. It's a simple dish to make, but the flavors are complex and satisfying. I love the combination of potatoes, onions, and beaten rice, and the pe
Xurmo Daacad
d.x31@yahoo.comThis Kaandha Poha is an absolute delight! The blend of flavors is perfect, with the potatoes and onions providing a savory base and the beaten rice adding a chewy texture. I especially love the addition of peanuts, which gives the dish a nice crunch.