K-JON'S TRIPE CREOLE
I have been making this dish for Christmas Eve for about 17 years. I did skip a year and got yelled at by the elders who "waited all year" to eat it. It is rich and spicy and very much my tastes. I hope you enjoy.
Provided by K-Jon Chef
Categories One Dish Meal
Time 11h
Yield 1 gallon, 10 serving(s)
Number Of Ingredients 31
Steps:
- Boil Tripe in a broth of the following for 6 hours:.
- 3 gallons water.
- 1 tablespoon of each of the following: crush red pepper, thyme, paprika,.
- granulated garlic, onion powder, parsley, caraway seeds.
- 1 bottle of white wine.
- 1 onion ¼ er'd, 1 bulb garlic, ½ cup salt.
- Remove tripe and rinse well, remove garlic bulb and save for stew,.
- Reserve 1 quart of strained broth for stew. ( add to taste! very spicy).
- When cool, rinse again & cut tripe in ½"X 2" pieces set aside.
- Stew.
- Sautee all of the following for 15 minutes on mid-high heat:.
- 1 stick butter.
- 4 cups onion (chopped).
- 4 cups bell pepper (chopped).
- 3 cups celery (chopped).
- 2 tablespoons minced garlic.
- Add all of the following and stew for 4 hours:.
- 2- 28oz. can whole tomatoes (Crushed with by hand).
- 1- 28oz. can crushed tomatoes.
- 1 tbs. each: Parsley, Basil, Thyme, Oregano, cayenne pepper.
- 2 Bay Leaves, 2 tbs. sugar,.
- 1 cup calamata olives (pitted& Chopped), ½ cup capers.
- 12 oz. Ham (cubed) (I like Black Forest).
- 2 smoked Ham Hocks ( add meat & remove bone & fat when done).
- Add the following and cook 1 hour more:.
- Tripe, Boiled Garlic (pealed), and reserve broth.
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Ka'liyah Mack
kaliyah_m@yahoo.comThis is my go-to recipe for tripe creole. It's easy to make, and it always turns out great. I love the way the tripe absorbs the flavors of the sauce.
Ruby Osborne
o_ruby44@gmail.comI've made this recipe several times, and it's always a hit. The tripe is always tender and flavorful, and the sauce is always rich and savory. I highly recommend this recipe.
Lethukuthula Phiri
phiri@gmail.comThis tripe creole is a great dish to serve at a party. It's easy to make ahead of time, and it always gets rave reviews.
arthur bugembe
arthur-b@yahoo.comI'm not a big fan of tripe, but I thought I'd give this recipe a try. I was pleasantly surprised! The tripe was cooked well, and the sauce was flavorful. I'll definitely be making this again.
Talha Uzair
talha-uzair@gmail.comThis recipe is a great way to use up leftover tripe. I made it with some tripe that I had in the freezer, and it turned out great. The sauce is especially good.
thomas pasuquin
thomas_p@hotmail.frI love the way this recipe uses simple ingredients to create such a delicious and complex dish. The tripe is tender and flavorful, and the sauce is rich and savory.
Abdullaye Abduljalil
abduljalil_abdullaye@hotmail.comThis tripe creole is the best I've ever had. The tripe is tender and flavorful, and the sauce is rich and savory. I'll definitely be making this again.
Nicol Kids
kidsnicol@yahoo.comI'm a big fan of tripe, and this recipe is one of my favorites. The tripe is cooked perfectly, and the sauce is rich and flavorful. I highly recommend this recipe.
Thevindi Munasingha
thevindim@yahoo.comThis is my go-to recipe for tripe creole. It's easy to make, and it always turns out great. I love the way the tripe absorbs the flavors of the sauce.
Janat Mubaam
janat-m@yahoo.comI've made this recipe several times, and it's always a hit. The tripe is always tender and flavorful, and the sauce is always rich and savory. I highly recommend this recipe.
Kazibwe sharif
k_s90@yahoo.comThis tripe creole is a great dish to serve at a party. It's easy to make ahead of time, and it always gets rave reviews.
Dinesh Pandey
dinesh_pandey67@hotmail.frI'm not a big fan of tripe, but I thought I'd give this recipe a try. I was pleasantly surprised! The tripe was cooked well, and the sauce was flavorful. I'll definitely be making this again.
HMA Studio
h-s@gmail.comThis recipe is a great way to use up leftover tripe. I made it with some tripe that I had in the freezer, and it turned out great. The sauce is especially good.
Tofunmi Olanlokun
olanlokun.t@yahoo.comI love the way this recipe uses simple ingredients to create such a delicious and complex dish. The tripe is tender and flavorful, and the sauce is rich and savory.
Kushal Chaturbedi
kushal-c@yahoo.comThis is the best tripe creole I've ever had. The flavors are amazing, and the tripe is cooked perfectly. I highly recommend this recipe.
Rachael Akpan
ra4@aol.comI've never cooked tripe before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great. I'll definitely be making this again.
Vanja Selimic
s-v32@aol.comThis tripe creole recipe is a winner! The tripe was tender and flavorful, and the sauce was rich and savory. I served it over rice, and it was a hit with my family.