JíCAMA SLAW WITH LIME-ANCHO DRESSING
Provided by Bobby Flay
Categories Salad Citrus Pepper Side No-Cook Vegetarian Carrot Summer Raw Cabbage Cilantro Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Make the dressing:
- Whisk together the lime juice, vinegar, ancho powder, and honey in a bowl. Whisk in the oil and season to taste with salt and pepper. (The dressing can be made a day in advance, covered, and kept refrigerated. Bring to room temperature before using.)
- Make the slaw:
- Combine the jicama, cabbage, and carrots in a large bowl. Pour the dressing over the jicama mixture and toss to coat well. Mix in the cilantro. Let sit at room temperature for 15 minutes before serving.
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Craig Nyasha
[email protected]This slaw is a great way to use up leftover jicama. It's also a healthy and refreshing side dish that is perfect for summer meals. I love the combination of jicama, cabbage, and red onion. The lime-ancho dressing is also very tasty. I will definitely
Md suhagmia
[email protected]I'm always looking for new and interesting slaw recipes, and this one definitely fits the bill. The jicama adds a nice crunch, and the lime-ancho dressing is delicious. I will definitely be making this again.
Babu Ram Tamang
[email protected]This slaw is delicious! The jicama adds a nice crunch, and the lime-ancho dressing is tangy and flavorful. I love that this slaw is also healthy and easy to make. I will definitely be making this again.
Mairaj Ali Ghafoori
[email protected]This slaw is a great way to get your daily dose of vegetables. It's also a healthy and refreshing side dish that is perfect for summer meals. I love the combination of jicama, cabbage, and red onion. The lime-ancho dressing is also very tasty. I will
mdabdul hares
[email protected]I made this slaw for a potluck, and it was a huge hit! Everyone loved the unique flavor combination. The jicama adds a nice crunch, and the lime-ancho dressing is tangy and flavorful. I will definitely be making this slaw again.
j.a. Abir
[email protected]This slaw is delicious! The jicama adds a nice crunch, and the lime-ancho dressing is tangy and flavorful. I love that this slaw is also healthy and easy to make. I will definitely be making this again.
Razaq Gujar
[email protected]This slaw is a great way to use up leftover jicama. It's also a healthy and refreshing side dish that is perfect for summer meals. I love the combination of jicama, cabbage, and red onion. The lime-ancho dressing is also very tasty. I will definitely
Awewe We
[email protected]I'm always looking for new and interesting slaw recipes, and this one definitely fits the bill. The jicama adds a nice crunch, and the lime-ancho dressing is delicious. I will definitely be making this again.
Justine Lewis
[email protected]This slaw is delicious! The jicama adds a nice crunch, and the lime-ancho dressing is tangy and flavorful. I love that this slaw is also healthy and easy to make. I will definitely be making this again.
Mishkat Mazz
[email protected]This slaw is a great way to get your daily dose of vegetables. It's also a healthy and refreshing side dish that is perfect for summer meals. I love the combination of jicama, cabbage, and red onion. The lime-ancho dressing is also very tasty. I will
Robert Ofosu
[email protected]I made this slaw for a potluck, and it was a huge hit! Everyone loved the unique flavor combination. The jicama adds a nice crunch, and the lime-ancho dressing is tangy and flavorful. I will definitely be making this slaw again.
Md Mamnun
[email protected]This slaw is delicious! The jicama adds a nice crunch, and the lime-ancho dressing is tangy and flavorful. I love that this slaw is also healthy and easy to make. I will definitely be making this again.
Haris Butt
[email protected]This slaw is a great way to use up leftover jicama. It's also a healthy and refreshing side dish that is perfect for summer meals. I love the combination of jicama, cabbage, and red onion. The lime-ancho dressing is also very tasty. I will definitely
Abi Abisan
[email protected]I was a bit skeptical about using jicama in a slaw, but I'm so glad I tried it! The jicama adds a nice crunch and sweetness to the slaw. The lime-ancho dressing is also very tasty. I will definitely be making this slaw again.
Asim Qasim
[email protected]This slaw is so easy to make, and it's so delicious! I love the combination of flavors and textures. The jicama adds a nice crunch, and the lime-ancho dressing is tangy and flavorful. I will definitely be making this again.
Nazeem Buluk
[email protected]I'm always looking for new and interesting slaw recipes, and this one definitely fits the bill. The jicama adds a nice crunch, and the lime-ancho dressing is delicious. I will definitely be making this again.
Mao Bundala
[email protected]This jicama slaw is a refreshing and flavorful side dish that is perfect for summer cookouts and potlucks. The lime-ancho dressing is tangy and slightly sweet, and it pairs perfectly with the crunchy jicama and cabbage. I made this slaw for a party l