JíCAMA SLAW
Categories Vegetable Side No-Cook Picnic Vegetarian Quick & Easy Cinco de Mayo Raw Jícama Cilantro Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Soak onion in 1 cup cold water with 1/2 teaspoon salt 15 minutes (to make onion flavor milder). Drain in a sieve, then rinse under cold water and pat dry.
- Whisk together lime juice, oil, sugar, pepper, and remaining 3/4 teaspoon salt in a large bowl until combined well. Add onion, jicama, cilantro, and salt to taste and toss well.
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Amelia Namasiku
[email protected]This slaw is a great side dish for any occasion. It's light and refreshing, and it's always a crowd-pleaser.
Kiran Asim
[email protected]I love this slaw! It's so refreshing and flavorful. I highly recommend it.
Ellen Baker Palacios
[email protected]This slaw is a great way to use up leftover jicama. It's also a great way to get your kids to eat more vegetables.
Ahad Ali
[email protected]I've made this slaw several times now and it's always a hit. It's so easy to make and it's always delicious.
Dannette Penton
[email protected]This slaw is the perfect balance of sweet, tangy, and crunchy. It's a great way to add some freshness to your next meal.
Joe Hisel
[email protected]I love the addition of jicama to this slaw. It gives it a nice sweetness and crunch.
Frances “Frankie” Portillo
[email protected]This is my new favorite slaw recipe! It's so easy to make and it's always a crowd-pleaser.
Rahaa Sufiyaan
[email protected]I made this slaw for a potluck and it was a huge hit! Everyone loved the unique flavor and the fact that it was so light and refreshing.
Avakin Life
[email protected]This slaw is a great side dish for any occasion. It's light and refreshing, and it's always a crowd-pleaser.
Ma Sharon Minhaj
[email protected]I love this slaw! It's so refreshing and flavorful. I highly recommend it.
Caitlin Shannon
[email protected]This slaw is a great way to use up leftover jicama. It's also a great way to get your kids to eat more vegetables.
Alex Stay
[email protected]I've made this slaw several times now and it's always a hit. It's so easy to make and it's always delicious.
sofia
[email protected]This slaw is the perfect balance of sweet, tangy, and crunchy. It's a great way to add some freshness to your next meal.
Gregorio Martinez
[email protected]I love the addition of jicama to this slaw. It gives it a nice sweetness and crunch.
Michael S Edwards
[email protected]This is my new favorite slaw recipe! It's so easy to make and it's always a crowd-pleaser.
Bedile Fole
[email protected]I made this slaw for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the fact that it was so light and refreshing.
Osaghae Angela
[email protected]This jicama slaw is so refreshing and delicious! I love the combination of the sweet jicama, the crunchy cabbage, and the tangy dressing. It's the perfect side dish for a summer BBQ or potluck.