Categories Salad Vegetable Appetizer Side No-Cook Picnic Backyard BBQ Radish Summer Jícama Lettuce Seed Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Whisk first 5 ingredients in small bowl. Season dressing with salt and pepper. Toss lettuce, jicama, and radishes in large bowl. Add dressing and toss to coat. Divide salad among 4 plates. Sprinkle with pumpkin seeds and cheese and serve.
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uzair naseem
[email protected]I'm not a big fan of jicama, but I really enjoyed this salad. The dressing is so good that it made me forget all about the jicama.
rahimullah yaftali
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Aruna Devi
[email protected]I've tried many jicama and radish salads, but this one is by far the best. The dressing is amazing!
Janice T
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Stella Olatunji
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the unique flavor combination.
Polo Peter
[email protected]This salad is a refreshing and healthy side dish that is perfect for summer. I highly recommend it!
Hasnain Hassan
[email protected]I love the crunch of the jicama and radish in this salad. The pepitas add a nice nutty flavor and the dressing is light and tangy.
Mzamani Robert
[email protected]This salad is a great way to use up leftover jicama and radish. It's also a healthy and delicious way to get your daily dose of vegetables.
Ami Riaz9
[email protected]I've made this salad several times and it's always a hit. The dressing is the perfect balance of tangy and sweet.
Vanessa Mhando
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
SHADIN FF
[email protected]I love the combination of jicama, radish, and pepitas in this salad. It's a great way to get your daily dose of vegetables.
Tamang Gopal
[email protected]This is a great salad to make ahead of time. The flavors really meld together overnight.
Nospleenz
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the crunchy texture.
Munii Haji kullow
[email protected]This salad is a refreshing and flavorful side dish that is perfect for summer gatherings. The jicama and radish add a nice crunch, while the pepitas add a nutty flavor. The dressing is light and tangy, and it really brings all of the flavors together