JíCAMA, CUCUMBER, AND CHILE SLAW
Categories Salad Side No-Cook Vegetarian Quick & Easy Low Sodium Cucumber Summer Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 2 as a side dish
Number Of Ingredients 7
Steps:
- Seed cucumber and peel jícama. Cut cucumber, jícama, and carrots into 1 1/2-inch-long thin strips. Toss vegetables together with remaining ingredients and season with salt and pepper.
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Obi Gift
[email protected]This slaw was a big disappointment. It was bland and flavorless.
mensah sowah
[email protected]I didn't really like the texture of this slaw. The jicama and cucumber were too crunchy for my taste.
Mason Spore
[email protected]This slaw was a bit too sweet for me. I would recommend using less sugar or honey.
Peter Oram
[email protected]I found this slaw to be a bit too spicy for my taste. I would recommend using less chile peppers if you don't like spicy food.
Good luck Best man
[email protected]I'm not a huge fan of jicama, but I really liked this slaw. The other ingredients balanced out the flavor of the jicama nicely.
Sahab Koko
[email protected]This slaw is a great way to use up leftover vegetables.
Zakria Khan
[email protected]The chile peppers in this slaw give it a nice kick.
Gladys Nweke
[email protected]I love the crunch of the jicama and cucumber in this slaw.
Sahr Moses Jalloh
[email protected]This slaw is the perfect summer side dish. It's light, refreshing, and flavorful.
Nomcebo Fundama
[email protected]I love that this slaw is made with healthy ingredients. It's a great way to get a serving of fruits and vegetables in.
Me Mijanur Rahman
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and spicy flavor.
Amadu Bah
[email protected]I've made this slaw several times now and it's always a hit. It's a great side dish for grilled chicken or fish.
Zain Attaulla
[email protected]This slaw is so refreshing and flavorful. I love the combination of sweet jicama, crisp cucumber, and spicy chile peppers.
Mr Hackr
[email protected]I made this slaw for a potluck and it was a huge success. Everyone loved the unique flavor and texture.
Rd Dilip Das
[email protected]This slaw is a great way to use up leftover jicama and cucumber. I always have some on hand, so it's a great recipe to have in my back pocket.
Kim ara Hyongy
[email protected]I love how easy this slaw is to make. I can have it ready in just a few minutes, and it's always a crowd-pleaser.
Suhrab Amiri
[email protected]This jicama slaw was a hit at my summer barbecue! The combination of jicama, cucumber, and chile peppers gave it a refreshing and slightly spicy flavor that was perfect for a hot day.