JíCAMA, CARROT, AND PEANUT SALAD
Categories Salad Quick & Easy Low/No Sugar Wheat/Gluten-Free Peanut Carrot Fall Jícama Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a small heavy skillet dry-roast red pepper flakes over moderate heat, stirring, until fragrant, about 2 minutes. Transfer pepper flakes to a bowl and toss together with remaining ingredients and salt to taste.
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Yahir
[email protected]This salad is a great make-ahead salad. It's perfect for busy weeknights.
sive silvest
[email protected]I love the unique flavor of the jicama in this salad. It's a great way to add some variety to your salad routine.
Gckj Chkcgkkvho
[email protected]This salad is so refreshing and flavorful. It's the perfect summer salad.
M Ali Abbasi
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Austin Jarkion
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crunchy jicama and carrots.
Judith Norzelin
[email protected]I'm not a huge fan of jicama, but I really enjoyed this salad. The dressing is what really makes it.
Maurie Baby
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Nelson Emmanuel
[email protected]I've made this salad several times now and it's always a hit. It's a great salad to bring to potlucks or picnics.
Adeel Mughal1122
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Zander Martinez
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crunchy jicama and carrots.
Laila Rayn Edits
[email protected]I'm not a huge fan of jicama, but I really enjoyed this salad. The dressing is what really makes it.
Kasie Hawes
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a delicious and refreshing dish.
Lissa Kachingwe
[email protected]This salad is a great way to use up leftover jicama and carrots. It's also a great make-ahead salad, which is perfect for busy weeknights.
MARIE TANYA
[email protected]I've never had jicama before, but I loved it in this salad. It's a great addition to the carrots and peanuts.
BRAYO NYAKWAR ABOMA
[email protected]This salad is so easy to make and it's always a hit. I love the combination of flavors and textures.
Kakar Kha
[email protected]I love the crunch of the jicama and carrots in this salad. It's a great way to get your daily dose of vegetables.
Lucas Theodorou
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are incredible.
Alex Mcfarlane
[email protected]This salad was a hit at my last potluck! The combination of jicama, carrots, and peanuts was unique and refreshing.