JUSTIN'S FROSTED CHOCOLATE CONE CAKES

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Justin's Frosted Chocolate Cone Cakes image

An easy-to-do chocolate cake in ice cream cones with yummy cheese frosting. A sure hit with kids and adults!

Provided by CHARSIEW

Categories     Desserts     Frostings and Icings     Chocolate

Time 1h50m

Yield 10

Number Of Ingredients 14

10 flat-bottomed wafer ice cream cones
1 cup all-purpose flour
1 cup white sugar
½ teaspoon baking soda
¼ teaspoon salt
½ cup butter
½ cup water
1 tablespoon unsweetened cocoa powder
2 eggs
¼ cup buttermilk
1 teaspoon vanilla extract
⅓ cup cream cheese, softened
½ cup confectioners' sugar
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Set ice cream cones upright in 10 muffin cups.
  • Whisk flour, white sugar, baking soda, and salt together in a mixing bowl.
  • Melt butter in a saucepan over low heat; stir in water and cocoa powder until thoroughly combined.
  • Stir melted butter mixture into flour mixture. Stir in eggs, buttermilk, and 1 teaspoon vanilla extract until the batter is moistened.
  • Beat batter with an electric mixer on medium speed until thoroughly combined, about 1 minute.
  • Spoon chocolate cake batter into ice cream cones, leaving about 1 inch of space at the top.
  • Bake immediately in the preheated oven (to avoid cones becoming soggy) until a toothpick inserted into the middle of a cake center comes out clean, about 30 minutes.
  • Let cupcakes cool thoroughly, about 1 hour.
  • Beat cream cheese, confectioners' sugar, and 1/2 teaspoon vanilla extract together in a bowl until smooth and creamy. Frost cupcakes with the cream cheese frosting.

Nutrition Facts : Calories 292.2 calories, Carbohydrate 39.9 g, Cholesterol 70.4 mg, Fat 13.4 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 8 g, Sodium 236.3 mg, Sugar 26.9 g

Christine Anne Mountcastle
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These cakes are a great addition to any party or gathering.


Sekou Dolley
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Overall, I'm happy with these cakes. They're easy to make and they taste delicious.


sou ii
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I think these cakes would be better with a different type of frosting. The chocolate frosting is a bit too heavy.


mdmonirujjaman Khan
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The cakes didn't rise as much as I expected, but they still tasted good.


Rc Sobuj
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I had some trouble finding chocolate cones, but I was able to make do with regular ice cream cones.


Thasin Afroz
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These cakes are a bit too sweet for my taste, but they're still good.


mdalamin biswas
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I'm not a fan of chocolate, but these cakes were still delicious. The frosting is light and fluffy.


JM Md Julfiker
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These cakes are so rich and decadent. They're perfect for a special occasion.


Hero Mobil
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I made these cakes with my kids and they had a lot of fun. It's a great activity for a rainy day.


Aamir Raza
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These cakes are a great way to use up leftover chocolate frosting.


Bishal Don
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I'm not a big baker, but these cakes were so easy to make. I followed the recipe exactly and they turned out perfect.


Prophet Ayodele OreOfe Dosunmu
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These cakes are so cute and festive. I made them for a holiday party and they were a big hit.


Novem San
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I made these cakes for my son's birthday party and they were a huge success! The kids loved them.


nijam 007
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These frosted chocolate cone cakes were a hit with my family! They were so easy to make and they tasted delicious. I will definitely be making them again.


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