JUSTIN WILSON'S SHRIMP SCAMPI

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Justin Wilson's Shrimp Scampi image

I LOVE Justin Wilson. Check out his videos on YouTube..this recipe is delicious Its from his cookbook " Homegrown Louisiana Cookin'" I gar-on-tee you'll like this. Cooking time does not include the time to cook the pasta.

Provided by petlover

Categories     Very Low Carbs

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 10

1 lb uncooked shrimp, peeled and deveined
1/4 lb butter or 1/4 lb margarine
1/4 cup finely chopped fresh parsley
1/2 cup finely chopped onion
1 tablespoon minced garlic
1 tablespoon lemon juice
salt
louisiana hot sauce, to taste
grated parmesan cheese (optional)
cooked pasta

Steps:

  • Over medium-high heat, in a medium frying pan, melt the butter. Add the parsley and onions and saute until the onions are tender.
  • Add the lemon juice and garlic, stir, and continue to saute about another few minutes.
  • Add the shrimp, salt, and hot sauce ( I started with a sprinkle of each and I added more at the end). Stir to mix well.
  • Saute' until the shrimp are opaque and turn pinkish. Do not overcook.
  • Serve over pasta. I liked this with grated Parmesan over the top.

Nutrition Facts : Calories 703.1, Fat 50, SaturatedFat 29.6, Cholesterol 600, Sodium 2557, Carbohydrate 9.6, Fiber 1, Sugar 2, Protein 53

Akbar Ali Shaikh
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This is my go-to recipe for shrimp scampi. It's so easy to make and the results are always delicious. I highly recommend this recipe.


Elijah Burgess
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I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.


Zvekisha Wildchild
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This is the best shrimp scampi recipe I've ever tried. The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Muhammad Altaf
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I made this recipe for a party and it was a huge success. The shrimp were cooked perfectly and the sauce was so flavorful. I highly recommend this recipe.


Azad Hosain
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This recipe is a keeper! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.


Victoria Woods
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I've made this recipe several times and it's always a hit. The shrimp are cooked perfectly and the sauce is so flavorful. I love serving this dish with pasta or rice.


TREBLA V.
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This is my go-to recipe for shrimp scampi. It's so easy to make and the results are always delicious. I highly recommend this recipe.


Deep Stha
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I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.


Mahawa Sankoh
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This is the best shrimp scampi recipe I've ever tried. The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Zaheer Meo
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I made this recipe for a party and it was a huge success. The shrimp were cooked perfectly and the sauce was so flavorful. I highly recommend this recipe.


Amar Coleman
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This recipe is a keeper! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.


Megan Daniel
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I've made this recipe several times and it's always a hit. The shrimp are cooked perfectly and the sauce is so flavorful. I love serving this dish with pasta or rice.


Kiiza Stephen
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This is my go-to recipe for shrimp scampi. It's so easy to make and the results are always delicious. I highly recommend this recipe.


Sohail Sahib
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I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.


Rene Pelston
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This recipe is so easy to follow and the results are amazing. The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Lalit K Mukhiya
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I made this recipe last night and it was a hit! My family loved it. The shrimp were cooked to perfection and the sauce was delicious. I will definitely be making this again.


Patricia Abban
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This shrimp scampi recipe is amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


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