JUSTIN WILSON'S FRIED CATFISH
This batter is great on any fish, and our favorite is crappie. Hope you enjoy. The serving size and cook time are approximate because we usually just cook what we catch. You can cook as little or as much fish as you have on hand.
Provided by Nimz_
Categories Catfish
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Soak fish in milk Mix the dry ingredients thoroughly in a bowl or bag.
- Roll the fish in dry ingredients Fry in hot cooking oil deep enough to float the fish.
- (Be sure grease or oil is not too hot, about 350 degrees).
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Asghar Butt
butta@hotmail.comThis recipe was a disaster. The catfish was overcooked and the cornmeal crust was too thick.
Rama boy
r.boy97@hotmail.comI thought the catfish was a bit bland. I added some extra seasoning to the cornmeal crust and it was much better.
Paul Stanton
p-stanton90@gmail.comThis is the best fried catfish recipe I've ever tried. The fish was crispy, flavorful, and cooked perfectly.
Aaron Hart
hart@yahoo.comThe catfish was a bit dry, but the cornmeal crust was flavorful.
Zahidmehmood Khan
khan-zahidmehmood13@hotmail.co.ukI've made this recipe several times and it's always a hit. The catfish is always crispy and flaky, and the cornmeal crust is flavorful and delicious.
Dexter Montgomery
m_d41@hotmail.co.ukThe catfish was good, but I thought the cornmeal crust was a bit too salty.
Christianne Christensen
christensen-christianne81@yahoo.comThe catfish was perfect! I used a light cornmeal crust and it was crispy and delicious.
Jessica Dias
d_j@hotmail.co.ukThis recipe was a disaster. The catfish was overcooked and the cornmeal crust was too thick.
Jan T
t_jan28@hotmail.co.ukThe catfish was delicious! I will definitely be making this again.
Meena Kharel
m_k84@yahoo.comI thought the catfish was a bit bland. I added some extra seasoning to the cornmeal crust and it was much better.
AKASH AKASH KHAN
akasha@gmail.comThis is the best fried catfish recipe I've ever tried. The fish was crispy, flavorful, and cooked perfectly.
Travis Gonzalez
gonzalez.t@gmail.comThe catfish was a bit dry, but the cornmeal crust was flavorful.
Jamie Garlick
garlick@yahoo.comThis recipe was easy to follow and the catfish turned out great! I used a cast iron skillet and the fish cooked evenly.
Emmanuel Iwuozo
i.e@hotmail.frThe catfish was delicious, but the cornmeal crust was a bit too thick for my taste.
drop trooper
d.t@yahoo.comFollowed the recipe exactly and the catfish turned out perfectly. Will definitely be my go-to catfish recipe from now on.
Rajesh Upreti
r-u@gmail.comThis catfish recipe was a hit with my family! The fish was crispy on the outside and flaky on the inside, and the cornmeal crust was flavorful and delicious. I will definitely be making this again.