JUSTIN WILSON'S FRIED CATFISH
This batter is great on any fish, and our favorite is crappie. Hope you enjoy. The serving size and cook time are approximate because we usually just cook what we catch. You can cook as little or as much fish as you have on hand.
Provided by Nimz_
Categories Catfish
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Soak fish in milk Mix the dry ingredients thoroughly in a bowl or bag.
- Roll the fish in dry ingredients Fry in hot cooking oil deep enough to float the fish.
- (Be sure grease or oil is not too hot, about 350 degrees).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #easy #fish #freshwater-fish #catfish #3-steps-or-less
You'll also love
Asghar Butt
[email protected]This recipe was a disaster. The catfish was overcooked and the cornmeal crust was too thick.
Rama boy
[email protected]I thought the catfish was a bit bland. I added some extra seasoning to the cornmeal crust and it was much better.
Paul Stanton
[email protected]This is the best fried catfish recipe I've ever tried. The fish was crispy, flavorful, and cooked perfectly.
Aaron Hart
[email protected]The catfish was a bit dry, but the cornmeal crust was flavorful.
Zahidmehmood Khan
[email protected]I've made this recipe several times and it's always a hit. The catfish is always crispy and flaky, and the cornmeal crust is flavorful and delicious.
Dexter Montgomery
[email protected]The catfish was good, but I thought the cornmeal crust was a bit too salty.
Christianne Christensen
[email protected]The catfish was perfect! I used a light cornmeal crust and it was crispy and delicious.
Jessica Dias
[email protected]This recipe was a disaster. The catfish was overcooked and the cornmeal crust was too thick.
Jan T
[email protected]The catfish was delicious! I will definitely be making this again.
Meena Kharel
[email protected]I thought the catfish was a bit bland. I added some extra seasoning to the cornmeal crust and it was much better.
AKASH AKASH KHAN
[email protected]This is the best fried catfish recipe I've ever tried. The fish was crispy, flavorful, and cooked perfectly.
Travis Gonzalez
[email protected]The catfish was a bit dry, but the cornmeal crust was flavorful.
Jamie Garlick
[email protected]This recipe was easy to follow and the catfish turned out great! I used a cast iron skillet and the fish cooked evenly.
Emmanuel Iwuozo
[email protected]The catfish was delicious, but the cornmeal crust was a bit too thick for my taste.
drop trooper
[email protected]Followed the recipe exactly and the catfish turned out perfectly. Will definitely be my go-to catfish recipe from now on.
Rajesh Upreti
[email protected]This catfish recipe was a hit with my family! The fish was crispy on the outside and flaky on the inside, and the cornmeal crust was flavorful and delicious. I will definitely be making this again.