JUSTIN WILSONS CRAWFISH OR SHRIMP COCKTAIL
Make and share this Justin Wilsons Crawfish or Shrimp Cocktail recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Crawfish
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients to make sauce.
- Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce.
Nutrition Facts : Calories 56.4, Fat 1.1, SaturatedFat 0.4, Cholesterol 1.5, Sodium 642.9, Carbohydrate 11.4, Fiber 1.5, Sugar 6.9, Protein 1.6
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Rapunzel Swan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Oluwadare aanuoluwapo
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
All Funny Video
[email protected]This is the perfect recipe for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Dustin Bain
[email protected]This recipe is a must-try for any seafood lover. The shrimp are cooked perfectly and the sauce is amazing.
Anthony Poe
[email protected]I've been making this recipe for years and it's always a favorite. It's the perfect appetizer or main course.
Orchid Alsadiq
[email protected]This is a great recipe for a party or potluck. It's always a hit and it's so easy to make.
I'M PANDA
[email protected]I love this recipe because it's so easy to make and it's always delicious. I always get compliments when I serve it.
Danika Rush
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
D' Captain
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
Yusra Ahmed
[email protected]This is the best shrimp cocktail recipe I've ever tried. The sauce is so flavorful and the shrimp are cooked to perfection.
Abdulhadi Abdulhadi
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
LR Z
[email protected]This shrimp cocktail was a hit at my party! The sauce was the perfect balance of sweet and tangy, and the shrimp were cooked perfectly. I will definitely be making this again.