JUST2BLEU LEMONBERRY CHEESECAKE (BY BIRD)
This ooh-so-good yummy lemon cheesecake has a fresh blueberry topping that is baked into the cake. The blueberries sink slightly and break down during baking for a wonderful presentation. Enjoy. :)
Provided by 2Bleu
Categories Cheesecake
Time 1h45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 325°F.
- CRUST: In a food processor, process the sugar, cinnamon and graham crackers until you have a crumb texture. Add the melted butter and pulse a few of times to fully incorporate. Place evenly onto the bottom of the spring form pan. set aside.
- FILLING: Using a food processor or Kitchenaid, mix the cream cheese, sour cream, and sugar until well blended. Add the eggs, lemon zest, lemon juice in a food processor and mix til well combined. Scraping down the sides of bowl as needed.
- Pour into the springform pan then cover with blueberries. (They will sink slightly and break down during cooking).
- Set the spring form pan into a water bath. (A water bath is a baking pan or heat proof container larger than your cake pan with about an inch or two of water above the bottom of the cake pan (used for even cooking and to preserve moisture). Bake for 1 1/2 hours or until center reaches 150F with an instant read thermometer.
- Remove from oven, water bath, and outer foil. DO NOT unlock the spring form pan! Place on cooling rack for 30 minutes.
- Loosen cake from sides by going between the cake and the pan with the edge of a knife. Refrigerate for at MINIMUM of four hours (overnight is best).
- Unlock the side of pan and lift off to remove. Dust with powdered sugar just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amin Waqar
[email protected]This cheesecake was amazing! I loved the combination of lemon and blueberry, and the cheesecake itself was so creamy and smooth. I will definitely be making this again.
Oratile Legwang
[email protected]This cheesecake was a bit of a disappointment. The crust was too crumbly and the cheesecake itself was too dense. I think I'll try a different recipe next time.
Mohammed Bello Sani
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and it always comes out perfect. I love the combination of lemon and blueberry, and the cheesecake is always creamy and smooth.
Carlos Reyna
[email protected]This cheesecake was absolutely divine! The combination of lemon and blueberry was perfect, and the cheesecake itself was creamy and smooth. I will definitely be making this again.
Demissieb
[email protected]I'm not usually a fan of cheesecake, but this one changed my mind. The lemon and blueberry flavors were so refreshing and the cheesecake was so light and fluffy. I'll definitely be making this again.
Md:Mahadi Hasan
[email protected]This cheesecake was a bit too tart for my taste, but my husband loved it. He said it was the best cheesecake he's ever had. I think next time I'll use less lemon juice.
HAKIM 45 YT
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it and I got so many compliments. It was easy to make and didn't take long at all.
Savannah Morgan
[email protected]I followed the recipe exactly and the cheesecake turned out great! It was a bit time-consuming to make, but it was definitely worth it. The cheesecake was creamy and smooth, and the lemon and blueberry flavors were perfect together.
Sam Rajpoot
[email protected]This cheesecake was amazing! I loved the combination of lemon and blueberry, and the cheesecake itself was so creamy and smooth. I will definitely be making this again.
Yousuf Mohammadh
[email protected]This cheesecake was a bit of a disappointment. The crust was too crumbly and the cheesecake itself was too dense. I think I'll try a different recipe next time.
Wanji Chege
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and it always comes out perfect. I love the combination of lemon and blueberry, and the cheesecake is always creamy and smooth.
kareem jn
[email protected]This cheesecake was a bit too tart for my taste, but my husband loved it. He said it was the best cheesecake he's ever had. I think next time I'll use less lemon juice.
rx rashed
[email protected]I'm not usually a fan of cheesecake, but this one changed my mind. The lemon and blueberry flavors were so refreshing and the cheesecake was so light and fluffy. I'll definitely be making this again.
Zamin ali Mangnejo
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it and I got so many compliments. It was easy to make and didn't take long at all.
Mohammad Jahid Hossain
[email protected]This cheesecake was absolutely divine! The combination of lemon and blueberry was perfect, and the cheesecake itself was creamy and smooth. I will definitely be making this again.