JUST PLAIN OL' CHILI
This recipe omits the beans for a paleo style chili! You can follow directions on stove top or grill top. Feel free to substitute whatever type of meat you'd like to use!
Provided by sammyc14
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 3h
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium heat and add ground beef; cook and stir until meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Heat olive oil in a soup pot over medium-high heat. Cook and stir green pepper in the hot oil until it starts to soften, 5 to 7 minutes. Reduce heat to low, stir in garlic, cumin, and chili powder, and season with salt and black pepper to taste.
- Mix cooked ground beef and tomatoes into green bell pepper mixture, breaking up tomatoes with a spatula. Add 4 cups of water or enough to cover the ingredients, reduce heat to low, and simmer at least 2 hours to blend flavors.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 9.2 g, Cholesterol 91.4 mg, Fat 26.4 g, Fiber 2.5 g, Protein 28.4 g, SaturatedFat 8.9 g, Sodium 295 mg, Sugar 3.8 g
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lamia labonno
[email protected]I've made this chili several times and it's always a hit. It's the perfect meal for a cold winter day.
Aj Pappu
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and the beef is incredibly tender.
Noel Kazembe
[email protected]I love this chili! It's so easy to make and it always comes out delicious. I usually serve it with cornbread or crackers.
04 snuupii
[email protected]This is the best chili I've ever had! The combination of spices is perfect and the beef is so tender.
Bhupinder
[email protected]I made this chili in my slow cooker and it turned out perfectly. The meat was fall-apart tender and the sauce was thick and flavorful.
Aima Khan lashari
[email protected]This chili is so flavorful and satisfying. I love that it's not too spicy, so my whole family can enjoy it.
Kendal
[email protected]I've been making this chili for years and it never disappoints. It's the perfect comfort food for a cold winter day.
sunny bear
[email protected]This is my go-to chili recipe. It's easy to make and always turns out delicious.
Harrison kimathi
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Shahzadkhan Shahzadkhan
[email protected]This chili was a hit with my family! The flavors were rich and complex, and the beef was tender and juicy. I will definitely be making this again.