JUST PLAIN CHILI

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Just Plain Chili image

No chopping or mincing, no beans and above all, no sugar or cinnamon. This recipe is quick to prepare. I like it best when served over low-carb elbow macaroni. It also makes a good hot dog sauce. TIP: if you double the recipe, double the "simmer" time.

Provided by bvulmux

Categories     Meat

Time 32m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 8

1 lb ground beef
8 ounces tomato sauce
8 ounces water
3 tablespoons dark chili powder
1 1/2 teaspoons onion powder
1 teaspoon garlic salt
1/4 teaspoon ground oregano
1/4 teaspoon ground cumin

Steps:

  • Brown and drain the ground beef.
  • In a saucepan, stir in all ingredients.
  • Bring to a boil over high heat.
  • Reduce to low heat and cover.
  • Let simmer for 20-25 minutes stirring occasionally.

Nutrition Facts : Calories 567.4, Fat 36.3, SaturatedFat 13.7, Cholesterol 154.2, Sodium 865.9, Carbohydrate 16.3, Fiber 5.8, Sugar 6.3, Protein 45.3

Imtiaz ahmed
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I made this chili for a potluck and it was a huge success. Everyone loved it!


MBILAL BILALHASHMI
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This chili is so flavorful and delicious. I love the combination of spices.


Abhijeet “ADF” Daya
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I've been making this chili for years and it's always a hit. It's the perfect comfort food for a cold winter day.


Michael Salahoris
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This chili is perfect for a crowd. I made it for a party and everyone raved about it.


Muneeb Ansari
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I made this chili for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.


Jensen Peter
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This chili is so easy to make and it tastes amazing. I love that I can use whatever beans and vegetables I have on hand.


Arshad Godo
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I've made this chili several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.


Talha Gujjar
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This chili is perfect for a cold winter day. It's so warm and comforting.


Rohail King
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I love that this chili is made with all fresh ingredients. It makes a big difference in the flavor.


Rosa Rosales
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This is the best chili I've ever had. It's so hearty and filling.


Kaye Geofrey
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I made this chili for a party and it was a huge hit. Everyone was asking for the recipe.


Jordan Parr
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This chili is so flavorful and delicious. I love the combination of spices.


Onjali Parajuli
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I love how easy this chili is to make. I can throw it together in no time.


melvin baker
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I've been making this chili for years and it never disappoints. It's the perfect comfort food for a cold winter day.


Mathew Brown
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This is my go-to chili recipe. It's always a crowd-pleaser.


Andy Flournoy
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I made this chili for a potluck and it was a huge success. Everyone loved it!


-Gray-
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This chili was a hit with my family! It was easy to make and had a great flavor. The leftovers were even better the next day.


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