No chopping or mincing, no beans and above all, no sugar or cinnamon. This recipe is quick to prepare. I like it best when served over low-carb elbow macaroni. It also makes a good hot dog sauce. TIP: if you double the recipe, double the "simmer" time.
Provided by bvulmux
Categories Meat
Time 32m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 8
Steps:
- Brown and drain the ground beef.
- In a saucepan, stir in all ingredients.
- Bring to a boil over high heat.
- Reduce to low heat and cover.
- Let simmer for 20-25 minutes stirring occasionally.
Nutrition Facts : Calories 567.4, Fat 36.3, SaturatedFat 13.7, Cholesterol 154.2, Sodium 865.9, Carbohydrate 16.3, Fiber 5.8, Sugar 6.3, Protein 45.3
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Imtiaz ahmed
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
MBILAL BILALHASHMI
[email protected]This chili is so flavorful and delicious. I love the combination of spices.
Abhijeet “ADF” Daya
[email protected]I've been making this chili for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Michael Salahoris
[email protected]This chili is perfect for a crowd. I made it for a party and everyone raved about it.
Muneeb Ansari
[email protected]I made this chili for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Jensen Peter
[email protected]This chili is so easy to make and it tastes amazing. I love that I can use whatever beans and vegetables I have on hand.
Arshad Godo
[email protected]I've made this chili several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Talha Gujjar
[email protected]This chili is perfect for a cold winter day. It's so warm and comforting.
Rohail King
[email protected]I love that this chili is made with all fresh ingredients. It makes a big difference in the flavor.
Rosa Rosales
[email protected]This is the best chili I've ever had. It's so hearty and filling.
Kaye Geofrey
[email protected]I made this chili for a party and it was a huge hit. Everyone was asking for the recipe.
Jordan Parr
[email protected]This chili is so flavorful and delicious. I love the combination of spices.
Onjali Parajuli
[email protected]I love how easy this chili is to make. I can throw it together in no time.
melvin baker
[email protected]I've been making this chili for years and it never disappoints. It's the perfect comfort food for a cold winter day.
Mathew Brown
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser.
Andy Flournoy
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
-Gray-
[email protected]This chili was a hit with my family! It was easy to make and had a great flavor. The leftovers were even better the next day.