JUST PLAIN CARROT CAKE
This WAS a zucchini cake recipe but the first night I was going to make it, I dumped my grated zucchini on the floor. Now its morphed into my favorite carrot cake recipe! goes great with your favorite cream cheese frosting.
Provided by CoffeeMom
Categories Dessert
Time 1h45m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Combine eggs, oil, sugar, and vanilla.
- Mix well.
- In a separate bowl, combine and mix dry ingredients.
- Add to wet mixture, mixing well.
- Stir in finely crated carrot.
- Pour batter into 13x9 cake pan that has been sprayed with nonstick cooking spray.
- Bake at 350 degrees for 50-60 minutes.
- Allow to cool before frosting with your favorite cream cheese frosting.
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Taslima
[email protected]Overall, I thought this carrot cake was just okay. It was a bit dry and the frosting was a bit too sweet for my taste.
Hammaad chaudhary
[email protected]I found this carrot cake to be a bit bland. I think it could use more spices, like cinnamon and nutmeg.
Ojanta Pakhi
[email protected]This carrot cake was a bit too dry for my taste. I think I would add more oil or butter next time.
A K S GAMENG FF FF
[email protected]I'm not a huge fan of carrot cake, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the frosting was creamy and not too sweet. I would definitely make this again.
An Ding
[email protected]I was looking for a carrot cake recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The cake turned out moist and flavorful, and the frosting was creamy and not too sweet. I will definitely be mak
Angella Nabb
[email protected]This carrot cake is the best I've ever had. It's moist, flavorful, and the cream cheese frosting is to die for. I will definitely be making this again and again.
Jaswinder Mehmi
[email protected]I've made this carrot cake several times now and it's always a hit. The cake is moist and flavorful, and the frosting is creamy and delicious. I highly recommend this recipe!
Jan Agha
[email protected]This carrot cake was a hit with my family and friends. It was moist and flavorful, and the frosting was the perfect amount of sweetness.
Luke V
[email protected]Delicious!
Upgrade Bangla
[email protected]This carrot cake was easy to make and turned out great. The cake was moist and flavorful, and the frosting was creamy and not too sweet.
Ram laxmi brothers
[email protected]This carrot cake was delicious! The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this recipe.
Tiago Surrador
[email protected]I found this carrot cake to be a bit bland. I think it could use more spices, like cinnamon and nutmeg.
Harish Nath
[email protected]This carrot cake was a bit too moist for my taste, but the flavor was good. I think I would reduce the amount of oil next time.
Just No one
[email protected]This carrot cake was easy to make and turned out delicious. I used a 9x13 pan instead of a bundt pan, and it worked out great. The cake was moist and flavorful, and the frosting was creamy and not too sweet. I will definitely be making this again.
Nafiis Abdi
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of carrot cake, but I was pleasantly surprised. The cake was moist and flavorful, and the frosting was not too sweet. I would definitely make this again.
Hok Bob
[email protected]I have made this carrot cake several times now and it is always a crowd-pleaser. The cake is moist and flavorful, and the frosting is rich and creamy. I highly recommend this recipe!
Caleb Wappes
[email protected]This carrot cake was a hit! It was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this again.